Taste Masking Techniques of Unpleasant Drugs by Hiba M. Suza, Eman B. Hazim

Subjects: “…Bitter taste…”
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The addition of sweetness reduces aversion to high salt concentrations in patients with chronic kidney disease by Natsuko Okuno-Ozeki, Yusuke Kohama, Hiromu Taguchi, Yuka Kawate, Keiichi Tamagaki, Takuya Taniguchi, Takashi Hirao, Satoaki Matoba, Tetsuro Kusaba

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Gustometry in various variants of bronchial asthma: Sensitivity thresholds for bitter and sweet tast by V. N. Mineev, M. A. Nyoma, L. N. Sorokina, P. V. Bryukhanova, D. E. Koksharova

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Gustatory thresholds and obesity: a comparative study of five main tastes by Hamidreza Khalighi, Hamed Mortazavi, Fahimeh Anbari, Masoumeh Sadat Eftekhari, Nahid Mohammadnia, Homa Mirzaei, Sara Nashibi

Subjects: “…Taste perception…”
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Descriptive Analysis of Taste Characteristics of Baijiu and Construction of Its Taste Wheel by HE Yingxia, XIE Kaijun, WANG Gaowei, CHEN Shuang, XU Yan

Subjects: “…baijiu; taste characteristics; descriptive analysis; taste wheel…”
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L’ordre du goût chez Rousseau by Gabriela Domecq

Subjects: “…taste…”
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Assessment of the palatability of Atlantic salmon by NMR spectroscopy by L. S. Abramova, A. V. Kozin, E. S. Guseva, K. A. Lavrikova

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Practices of Fruit Growing. Applying ontology to taste in Penang and beyond by Leo Mariani

Subjects: “…taste…”
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How Synonymic Taste Words Alter Perceived Taste in American Consumers by Tamara Marie Johnson, Simone Eveline Pfenninger

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Reassessing the genetic lineage tracing of lingual Lgr5+ and Lgr6+ cells in vivo by Hyun Ji Kim, Dong Woo Seo, Jaewon Shim, Jun-Seok Lee, Sang-Hyun Choi, Dong-Hoon Kim, Seok Jun Moon, Han-Sung Jung, Yong Taek Jeong

Subjects: “…Taste/taste physiology…”
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The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression by Sevgi Durna Daştan, Yusuf Muhammed Durna, Taner Daştan

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Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity by Rani Andaleeb, Yiwen Zhu, Ninglong Zhang, Danni Zhang, Muzahir Hussain, Yin Zhang, Yingshuang Lu, Yuan Liu

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AI-driven prediction of bitterness and sweetness and analysis of receptor interactions by Hiroaki Iwata

Subjects: “…Taste prediction…”
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From Bitter to Sweet: a preliminary study towards a patient-friendly Praziquantel dosage form by Zanolla, Debora, Bertoni, Serena, Passerini, Nadia, Albertini, Beatrice, Zingone, Guglielmo, Perissutti, Beatrice

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Aversion to a High Salt Taste is Disturbed in Patients With CKD by Natsuko Okuno-Ozeki, Yusuke Kohama, Hiromu Taguchi, Yuka Kawate, Minato Umehara, Atsushi Minamida, Hiroko Yamauchi-Sawada, Yasuto Sunahara, Yayoi Matoba, Itaru Nakamura, Kunihiro Nakai, Tomohiro Nakata, Yuhei Kirita, Takuya Taniguchi, Keiichi Tamagaki, Takashi Hirao, Satoaki Matoba, Tetsuro Kusaba

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Aspects of #Taste by chiara frallicciardi, Maralee Bell, Amandine Letourmy

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BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Tran... by Zhen-Ran Hu, Xiang-Ke Li, Guo-Jun Fei, Ming-Yu Wang, Meng-Juan Luo, Xin-Xin Zeng, Liang Wang, Ze-Min Yang

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First report of the histopathological effect of electrocautery using on the urethral taste rosea during glans penis injury by incision in rabbits by Ozgur Caglar, Ayhan Kanat, Mehmet Dumlu Aydin, Nezih Akca, Sevilay Ozmen

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Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases by Chunyong Song, Yaofang Yang, Zhihang Zhao, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao

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Evaluation of Regional Taste Function in Healthy Thai Subjects Using Standard Suprathreshold Tastants by Tharatham Phonmanee, Naruphon Sastranuruk, Paraya Assanasen, Kawita Atipas

Subjects: “…Regional taste test…”
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