Highly Efficient Reduction of Cr (VI) with C₄H₆O₆ by Hao Peng, Zonghui Qin, Guixuan Jin, Jingjing Wang, Jielin Qin, Lihua Ao, Bing Li

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Impact of molecular structure and plasticization of PVC membranes in the response of solid-state ion-selective electrodes by Coral Salvo-Comino, Luis E. Alonso-Pastor, Clara Pérez-González, Stefano Pettinelli, Karina C. Núñez Carrero, Miguel Ángel Rodríguez-Pérez, María Luz Rodríguez-Méndez

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Effect of grape variety, place of growth, and processing technology on the physical and chemical indicators of grape pomace by Tikhonova Anastasia N., Ageyeva Natalia M., Biryukova Svetlana A., Globa Ekaterina V., Abakumova Alla A.

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Impact of Ozonated Water on the Fungal Colonies, Diversity and Fruit Quality of Grapevine in Northern Europe by Mariana Maante-Kuljus, Kaire Loit, Kadri Karp, Reelika Rätsep, Ulvi Moor

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Tartaric Acid Exacerbates DSS-Induced Colitis by Promoting Eosinophilic Inflammation via IL-13 and IL-5Rα Upregulation by Bushra Riaz, Hye-Myung Ryu, Bunsoon Choi, Seonghyang Sohn

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Assessing Estonia’s viticultural potential based on the compositional analysis of sugars and acid compositional analysis of wine grape cultivars by Reelika Rätsep, Mariana Maante-Kuljus, Kadri Karp, Priit Põldma, Angela Koort, Leila Mainla, Ulvi Moor

Subjects: “…total sugars, fructose, glucose, total acid, tartaric acid, malic acid…”
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Chitosan and carboxylic acids, impact on membrane permeability and DNA integrity of Pseudomonas syringae: interest for biocontrol applications by Solène Meynaud, Davide Danzi, Elodie Vandelle, Christian Gardrat, Fabrice Coloma, Cindy Morris, Véronique Coma

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Specific detection of tartaric acid chiral isomers based on centrosymmetric terahertz metamaterial sensors by Xujun Xu, Zhen Sun, Guocui Liu, Jianjun Liu, Yong Du

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Alleviating effect of different configuration tartaric acids on aluminum toxicity in barley seedlings by GUO Tian-rong, GU Qun-yan, HU Li-yan, SHENG Yan-jun

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Development of standardized green coffee bean extract (Coffea canephora) into effervescent granules as an antioxidant supplement by Andre Wijaya, Farida Lanawati Darsono, Kuncoro Foe

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THE INFLUENCE OF THERMAL REGIME ON STABILIZATION PROCESS OF YOUNG WINES INFLUENCE DU RÉGIME THERMIQUE SUR LE PROCESSUS DE STABILISATION TARTRIQUE DES VINS JEUNES by RODICA STURZA, ECATERINA COVACI

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Tribo-Electrochemical Characterization of Brush-Scrubbed Post-CMP Cleaning: Results for Tartrate-Supported Removal of Residual Oxides from Copper Films by Collin M. Reff, Kassapa U. Gamagedara, David R. Santefort, Dipankar Roy

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Determination of 34 Elements in Ground Substrate of Black Soil by ICP-MS/OES with Alkali Melting Digestion by Haiyue YU, Qi ZHANG, Bing LU, Chenhao HAN, Taoyuan WANG, Mingliang LI

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High purity β-Bi2O3 preparation by thermal decomposition of tartrates by Evgeniya V. Timakova, Tatiana E. Timakova, Liubov I. Afonina

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Combining Stable Isotope Labeling and Candidate Substrate–Product Pair Networks Reveals Lignan, Oligolignol, and Chicoric Acid Biosynthesis in Flax Seedlings (<i>Linum usitatissimu... by Benjamin Thiombiano, Ahlam Mentag, Manon Paniez, Romain Roulard, Paulo Marcelo, François Mesnard, Rebecca Dauwe

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