Showing 1 - 20 results of 369 for search '"Tannin"', query time: 0.07s Refine Results
  1. 1

    Condensed Tannins in Forage Legumes by Flávia van Cleef, Jose Dubeux

    Published 2020-01-01
    “… The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission. …”
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    Article
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    Condensed Tannins in Forage Legumes by Flávia van Cleef, Jose Dubeux

    Published 2020-01-01
    “… The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission. …”
    Get full text
    Article
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    HPLC/MS-MS Identification of Oak Quercus aegilops Root Tannins by Ayed S. Amr, Mousa N. Ahmad, Jalal A. Zahra, Mai A. Abdullah

    Published 2021-01-01
    “…Tannins are natural polyphenolic compounds widely distributed in the plant kingdom in the leaves, bark, fruits, and other parts. …”
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    Characterization and Utilization of Tannin Extract for the Selective Adsorption of Ni (II) Ions from Water by Priya Meethale Kunnambath, Santhi Thirumalaisamy

    Published 2015-01-01
    “…The current paper studies the preparation of a new tannin gel from Acacia nilotica for water purification and waste water remediation. …”
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    Article
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    Determination of the Standardized Ileal Amino Acid Digestibility of U.S. Tannin-Free Sorghum in Broilers by Santiago Sasia, William Bridges, Mireille Arguelles-Ramos

    Published 2025-01-01
    “…This study aimed to assess the standardized ileal amino acid (AA) digestibility (SIAD) values in broilers (3 weeks of age) for tannin-free sorghum samples collected from the Southeastern region of the USA as well as provide a general comparison between sorghum vs. corn. …”
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    Article
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    Effects of Tannin Extract from Gongronema latifolium Leaves on Lipoxygenase Cucumeropsis manii Seeds by Sabinus O. O. Eze, Bennett C. Nwanguma

    Published 2013-01-01
    “…The extract when compared to the other antioxidants exhibits a competitive mechanism of inhibition. This tannin extract could be included during food processing as preservative against food deterioration that might be caused by oxidative enzymes such as lipoxygenase.…”
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    Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat by Xiangxin Li, Yijing Pu, Haitao Jiang, Wenxiao Jiao, Wenjun Peng, Wenli Tian, Weibo Jiang, Xiaoming Fang

    Published 2024-01-01
    “…This study was aimed to analyze the effect of procyanidin B2 (PC) and tannin acid (TA) on the activities of cholesterol esterase (CEase) and the inhibitory mechanisms of enzymatic activity. …”
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    Article