The used of chopped banana Musa paradisiaca stem for stimulating immune responses and streptococcosis resistance of Nile tilapia Oreochromis niloticus by Lilis Nurjanah, Sri Nuryati, Alimuddin Alimuddin, Kukuh Nirmala

“…The result showed that chopped banana stem contained active compounds of alkaloids, namely: 17.63% flavonoids, 0.02% tannin and 0.24% saponins. This active compounds could increase the non-specific immune system including respiratory burst, lysozyme activity, phagocyte activity, erythrocyte, leucocyte and haemoglobin. …”
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Contribution à l’étude du régime alimentaire du Chimpanzé, Pan troglodytes verus (Schwarz, 1934), à Fongoli (Kédougou, Sénégal) by Landing Badji, Papa Ibnou Ndiaye, Stacy Marie Lindshield, Cheikh Tidiane Bâ, Jill Pruetz

“…Les analyses nous ont permis de mettre en évidence et de quantifier les sucres, la matière grasse, les fibres solubles dans les détergents (neutres, acides et lignines) et la présence ou non de tannin. Nos résultats ont montré que ces chimpanzés ont un régime principalement frugivore, mais consomment également des feuilles, des fleurs, des graines. …”
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Effect of Chickpea Straw Silage Processing with Urea, Molasses and Cellulase Enzyme on Chemical Composition, Gas Production, Ruminal and intestinal Digestibility by Zahra Abbasinavand, Jamal Seifdavati, Mojtaba Alipour einaldin, hossein abdibenemar, Farzad Mirzaei Aghjehgheshlagh, reza seyedsharifi

“…In other hand, high consumption of straws decreases ruminant's performance because of feed intake restriction, low digestibility and the presence of anti-nutritional factors such as silica, tannin and lignin in straws. The use of fibrolytic enzymes of foreign origin increases the usability of forage, which results in increased production. …”
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Anti-Inflammatory Potential and Synergic Activities of <i>Eclipta prostrata</i> (L.) L. Leaf-Derived Ointment Formulation in Combination with the Non-Steroidal Anti-Inflammatory Dr... by Muhammad M. Poyil, Mohammed H. Karrar Alsharif, Mahmoud H. El-Bidawy, Salman Bin Dayel, Mohammed Sarosh Khan, Zainab Mohammed M. Omar, Alaaeldin Ahmed Mohamed, Reda M. Fayyad, Tarig Gasim Mohamed Alarabi, Hesham A. Khairy, Nasraddin Othman Bahakim, Mohamed A. Samhan, Abd El-Lateef Saeed Abd El-Lateef

“…The phytochemical analysis of the <i>E. prostrata</i> extract showed the presence of various phytochemicals, including flavonoids, Tannin, saponin, terpenoids, glycosides, phenol, alkaloids, quinone, and protein. …”
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Chemical Composition of Essential Oil, Phenolic Compounds Content, and Antioxidant Activity of Cistus monspeliensis from Northern Morocco by Sara Haida, Kaltoum Bakkouche, Abdelaziz Ramadane Kribii, Abderahim Kribii

“…The first phytochemical tests carried out on these extracts showed the existence of different families of phenolic compounds, such as flavonoids, tannins, and others. Assays for total polyphenols, flavonoids, hydrolysable, and condensed tannins were carried out by known colorimetric methods. …”
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Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans by Banboye D. Frederick, Ngwa Martin Ngwabie, Nde Divine Bup

“…Total phenols, flavonoids, and condensed tannins were within the recommended range. Samples dried in the open sun dryer and modified greenhouse dryer with fleece of cotton presented the highest amounts of total phenols, flavonoids, and condensed tannins. …”
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The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains by Dorota Gumul, Wiktor Berski

“…The aim of this study was to analyze the effect of gamma irradiation on the content of total polyphenols, flavonoids, and tannins as well as the quantitative and qualitative profile of polyphenols in rye grains. …”
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Uncovering the Phytochemical Profile, Antioxidant Potency, Anti-Inflammatory Effects, and Thrombolytic Activity in Dendrobium lindleyi Steud. by Minhajur Rahman, Roxy Begum, Abu Taleb Surag, Md. Shakhuat Hossain Tusher, Mohammed Kamrul Huda

“…Statistical analysis revealed a significant positive relationship (p=0.05) between alkaloids (r = 0.96) and tannins (r = 0.9) with antioxidant, anti-inflammatory, and thrombolytic properties. …”
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Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1 by Sayed A. El-Toumy, Josline Y. Salib, Walaa A. El-Kashak, Christel Marty, Gilles Bedoux, Nathalie Bourgougnon

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ISOLATION AND IDENTIFICATION OF ALLELOPATHIC COMPOUNDS FROM THE RESIDUES OF SOME SUNFLOWER CULTIVARS USING HPLC TECHNOLOGY by Alaa A. J. AL-Behadili

“…Results revealed the presence of glycosides, alkaloids, tannins, terpenes, steroids and flavonoids the plant residues of the test sunflower cultivars. …”
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Antibacterial Activity of Eight Medicinal Plants from the Traditional Pharmacopoeia of Niger by Mahamane Idi Issa Abdoulahi, Melogmo Dongmo Yanick Kevin, Tchokouaha Yamthe Lauve Rachel, Hama Hamadou Habibou, Bakasso Sahabi, Alio Sanda Abdelkader, Fabrice Fekam Boyom, Ilagouma Amadou Tidjani

“…These extracts showed the highest contents of total tannins at 46.49 g/L and 45.52 g/L, respectively. …”
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Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits by Anna Czech, Agnieszka Malik, Bożena Sosnowska, Piotr Domaradzki

“…The pulp of all fruits contained significantly less fibre, tannins, and phenolic compounds than the peel. Whole citrus fruits had significantly lower content of sugars and higher content of dietary fibre and phenolic compounds, including ferulic acid, than their pulps. …”
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Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma caesia) using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method by Molesy Fransina Tanesib, Kholif Sholehah Indra Kurniasih, Arde Toga Nugraha

“…The results of this study obtained a yield of 13.26%, positive qualitative test results for flavonoids, phenolics, and tannins, and total flavonoid levels of 10.326 ± 0.074 mgEQ/g extract with an IC50 of 88.581 ± 3.376 ppm. …”
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Antioxidant activity and phytochemical profiling of peaches, Arabica coffee, and their combination by Dhea Angela Putri, Himmi Marsiati

“…Peaches (Prunus persica L.) are rich in phytochemicals such as carotenoids, anthocyanins, phenolic acids, and flavonoids, while Arabica coffee (Coffea arabica) contains alkaloids, flavonoids, tannins, steroids, and terpenoids. This study evaluated the antioxidant activity and phytochemical profile of peaches, Arabica coffee, and their combination using ethanol, ethyl acetate, and water as solvents. …”
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GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.) by Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, Catrienus de Jong, Laurice Pouvreau, João Paulo, Salvador A. Gezan, Luisa M. Trindade

“…The growing environment significantly affected all traits, with trait-specific genotype-by-year (GxY) interactions. Condensed tannins and fatty acids were the most stable across the two years and had the highest heritability estimates (<i>h</i>² > 0.6). …”
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Phytochemical, Antioxidant, Anti-Inflammatory, and Thrombolytic Properties of Cleisomeria lanatum (Lindl.) Lindl. ex G. Don by Minhajur Rahman, Abu Taleb Surag, Roxy Begum, Md. Shakhuat Hossain Tusher, Mohammed Kamrul Huda

“…The bioactivities studied also had a significant positive relationship (r = 0.9; p < 0.05) with the amount of phenolics and tannins.…”
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Can Purple Sweet Potato Water Extract (Ipomoea batatas L.) Induce Steatosis at Toxic Doses in Rat? by Gemila Hikmatussalam, Yuktiana Kharisma, Nurul Romadhona

“…Conclusion: Steatosis was not found because purple sweet potato contains anthocyanins and tannins. Keywords: purple sweet potato, steatosis, tannin…”
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Evaluation of the Phytochemical Content of Some Edible Grains Marketed in Nigeria by S. A. Odoemelam, C. I. Osu

“…The results revealed that the grains contained 0.60-1.24% alkaloid, 0.82-2.27% flavonoid, 0.03-0.05% saponin, 0.50-0.60% tannins, 2.40-2.80% phenols and 0.17-0.30% phytic acid. …”
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Study on Antibacterial Activities of Croton macrostachyus and Pycnostachys abyssinica Leaf Extracts Against Some Human Pathogens by Getahun Yemata, Endalamaw Yihune, Yewulsew Kebede

“…The phytochemical screening showed more abundant phenolic compounds and tannins in the extract of C. macrostachyus and alkaloid, flavonoid, phenolic compounds, and tannins in the extract of P. abyssinica. …”
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Morphological and biochemical characterization of Moroccan Opuntia dillenii fruit: Natural source of bioactive compounds by Sofia ZAZOULI, Ghizlane Kabiri

“…In addition, the total levels of betacyanins, betaxanthins, and condensed tannins ranged from 6.1 to 335 mg/L, 4.7 to 123 mg/L, and 12 to 8.3 mg/100g, respectively. …”
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