Study of Antibacterial Activity of Root Bark, Leaves, and Pericarp Extracts of Diploknema butyracea and Evaluation of Prospective Antioxidant Activity by Alisha Karki Chhetry, Subhila Dhakal, Lalita Chaudhary, Khimdhoj Karki, Ram Bahadur Khadka, Gautam Prasad Chaudhary, Tonking Bastola, Amrit Poudel, Pramod Aryal, Jitendra Pandey

“…Phytochemical screening of different samples of D. butyracea in different solvents revealed the presence of varied extent of alkaloid, saponin, terpenoid, anthraquinones, tannin, cardiac glycoside, flavonoid, carbohydrate, polyphenol, protein and amino acid, resin, and phytosterol. …”
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Phytochemical and Antibacterial Investigations of the Extracts and Fractions from the Stem Bark of Hymenaea stigonocarpa Mart. ex Hayne and Effect on Ultrastructure of Staphylococc... by Gustavo Santiago Dimech, Luiz Alberto Lira Soares, Magda Assunção Ferreira, Anne Gabrielle Vasconcelos de Oliveira, Maria da Conceição Carvalho, Eulália Azevedo Ximenes

“…Flavonoids and condensed tannins were present in the other extracts and fractions. …”
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Subchronic Toxicity Study of Alternanthera philoxeroides in Swiss Albino Mice Having Antioxidant and Anticoagulant Activities by Shahad Saif Khandker, Morshed Alam, Forhad Uddin, Ummay Mahfuza Shapla, Nafisa Lubna, Tanusree Amy Mazumder, Mahfuza Marzan, Milon Mondal, Md Ibrahim Khalil, Nurul Karim, Md Salman Shakil, Md Sakib Hossen

“…Total phenol, flavonoid, and tannin content in A. philoxeroides was 181.75 ± 2.47 mg/g, 101.5 ± 3 .53 mg/g, and 68.58 ± 0.80 mg/g, respectively. …”
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Pharmacognostic Characterization of Panchatikta, an Ayurvedic Polyherbal Combination—Exploring the Role of Botanical and Phytochemical Techniques in the Standardization and Validat... by C. M. Harinarayanan, M. Deepak, S. P. Geetha, Arun Karnwal, Gaurav Kumar, Anupam Kumar, Tabarak Malik

“…Preliminary phytochemical tests were carried out to verify the presence of alkaloids, flavonoids, saponins, tannins, phenols, glycosides, and steroids. The HPTLC profile comparison of ethanolic, hydroalcoholic, and aqueous extracts of Panchatikta and single drugs showed some type of synergy and antagonistic activities among the chemical principles present. …”
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Daya Hambat Ekstrak Daun Pegagan (Centella asiatica) yang Diambil di Batusangkar terhadap Pertumbuhan Kuman Vibrio cholerae secara In Vitro by Nelvita Sari Ramadhan, Roslaili Rasyid, Elmatris Sy

“…Antibacterial effect obtained as Centella asiatica contains anti-bacterial substances, such as saponins, tannins, alkaloids, and flavonoids. This study was conducted to determine the inhibition of extracts of Centella asiatica on the growth of Vibrio cholerae in vitro. …”
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Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan... by Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, Mohamed Ibourki, Ahmed Zeroual, Jamila Gagour, Jamal Koubachi, Khalid Majourhat, Saïd Gharby

“…Likewise, solvent effects on total phenolic content (TPC), total flavonoid content (TFC), tannin content, and antioxidant activity were also studied. …”
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Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction by Ravinder Kumar, Sherry Flint-Garcia, Miriam Nancy Salazar Vidal, Lakshmikantha Channaiah, Bongkosh Vardhanabhuti, Stephan Sommer, Caixia Wan, Pavel Somavat

“…The total anthocyanin concentration (TAC), total polyphenol concentration (TPC), and condensed tannin (CT) concentration were the response variables. …”
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Salinity stress-induced impacts on biomass production, bioactive compounds, antioxidant activities and oxidative stress in watermeal (Wolffia globosa) by Nitesh Kumar Yadav, Arun Bhai Patel, Himanshu Priyadarshi, Sampa Baidya

“…Total phenolic content peaked at 17.11 mM NaCl (551.39 mg GAE g−1), while total tannin content was highest at 25.67 mM NaCl (13.38 mg TAE g−1). …”
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Impacts of tropical climate on outdoor treatment of anaerobically digested sanitary wastewater using native microalgae by Gabriela Santos Cardozo, Graziele Ruas, Fabiana Alves Fiore, Gustavo Henrique Ribeiro Silva

“…After cultivation, the effluent and microalgal biomass were separated using a tannin-based organic coagulant (Tanfloc SG) to evaluate effluent quality for non-potable reuse. …”
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Development and Validation of an UHPLC-MS/MS Method for Quantification of DMAG in Rat Plasma and Its Application in a Preliminary Pharmacokinetic Study in Thrombocytopenia Rats by Yan Li, Yuqing Wang, Zhiqiang Zhao, Yunxia Li, Cheng Peng, Jianming Wu

“…A preliminary study has shown that 3, 8-Di-O-methylellagic acid 2-O-glucoside (DMAG), an ellagic tannin from Sanguisorba officinalis L., has the potential in relieving thrombocytopenia. …”
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Comparison of Secondary Metabolite Extraction Methods in <i>Hamelia patens</i> Jacq. and Their Inhibitory Effect on <i>Fusarium oxysporum</i> f. sp. <i>radicis-lycopersici</i> by Daniel Jafet Valle Ortiz, Dolores Guadalupe Aguila Muñoz, María del Carmen Cruz López, Diana Verónica Cortés Espinosa, Martha Rosales Castro, Fabiola Eloísa Jiménez Montejo

“…Extracts were characterized by quantifying total phenols (TP), condensed tannins (TC), flavonoids (Fl), alkaloids (TA), sterols (TS), and saponins (S) using colorimetric assays and UPLC-MS. …”
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Phytochemical investigation and evaluation of antioxidant and antidiabetic activities in aqueous extracts of Cedrus atlantica by Idrissi Amine Mounadi, Mahraz Mohamed Adil, Drioua Soufiane, Assouguem Amine, Ali Essam A., Ibrahim Mohamed A., Mehta Chandra Mohan, Lahlali Rachid, Tlemcani Sara, Moussaoui Fatima, En-nabety Ghizlan, Eloutassi Noureddine, Lahkimi Amal

“…Quantitative analysis revealed that EA and CA extracts had higher total phenolic content, flavonoid content, and tannin content than FA extract. Antioxidant assessments highlighted the outstanding performance of CA extract, with a low IC50 ABTS (30.65 ± 0.1 μg/mL) and an impressive EC50 FRAP (59.43 ± 1.19 μg/mL), outperforming FA extract. …”
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Impact of microwave processing on phytochemicals, antioxidant status, anti-nutritional factors and metabolite profile of maize flour by Alla Yaswanth Naveen Kumar, Alonkrita Chowdhury, Rajesh Kumar, Vivek Kumar Maurya, Subhasis Batabyal, Mayukh Ghosh

“…DPPH scavenging (559.64–981.07 µg AAE/g) and ferric-reducing ability (790.18–1175.89 µg AAE/g) increased, whereas ascorbic acid content decreased (742.5–1423.75 µg/g). For ANFs, condensed tannin content showed overall decrease (338.17–626.58 µg CE/g), while oxalate (0.29–0.47 mg/g) and phytate content (32,078.33–36,270 µg PAE/g) showed treatment-specific reduction. …”
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The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition by Yipeng Chen, Zijian Liang, Mark Krstic, Peter Clingeleffer, Kate Howell, Deli Chen, Pangzhen Zhang

“…A similar tendency was also found in the condensed tannin content (CTC), where Merbein 5489 increased the berry and wine CTC by 35% and 112%, respectively, compared to ungrafted vines. …”
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The used of chopped banana Musa paradisiaca stem for stimulating immune responses and streptococcosis resistance of Nile tilapia Oreochromis niloticus by Lilis Nurjanah, Sri Nuryati, Alimuddin Alimuddin, Kukuh Nirmala

“…The result showed that chopped banana stem contained active compounds of alkaloids, namely: 17.63% flavonoids, 0.02% tannin and 0.24% saponins. This active compounds could increase the non-specific immune system including respiratory burst, lysozyme activity, phagocyte activity, erythrocyte, leucocyte and haemoglobin. …”
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Contribution à l’étude du régime alimentaire du Chimpanzé, Pan troglodytes verus (Schwarz, 1934), à Fongoli (Kédougou, Sénégal) by Landing Badji, Papa Ibnou Ndiaye, Stacy Marie Lindshield, Cheikh Tidiane Bâ, Jill Pruetz

“…Les analyses nous ont permis de mettre en évidence et de quantifier les sucres, la matière grasse, les fibres solubles dans les détergents (neutres, acides et lignines) et la présence ou non de tannin. Nos résultats ont montré que ces chimpanzés ont un régime principalement frugivore, mais consomment également des feuilles, des fleurs, des graines. …”
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Anti-Inflammatory Potential and Synergic Activities of <i>Eclipta prostrata</i> (L.) L. Leaf-Derived Ointment Formulation in Combination with the Non-Steroidal Anti-Inflammatory Dr... by Muhammad M. Poyil, Mohammed H. Karrar Alsharif, Mahmoud H. El-Bidawy, Salman Bin Dayel, Mohammed Sarosh Khan, Zainab Mohammed M. Omar, Alaaeldin Ahmed Mohamed, Reda M. Fayyad, Tarig Gasim Mohamed Alarabi, Hesham A. Khairy, Nasraddin Othman Bahakim, Mohamed A. Samhan, Abd El-Lateef Saeed Abd El-Lateef

“…The phytochemical analysis of the <i>E. prostrata</i> extract showed the presence of various phytochemicals, including flavonoids, Tannin, saponin, terpenoids, glycosides, phenol, alkaloids, quinone, and protein. …”
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Chemical Composition of Essential Oil, Phenolic Compounds Content, and Antioxidant Activity of Cistus monspeliensis from Northern Morocco by Sara Haida, Kaltoum Bakkouche, Abdelaziz Ramadane Kribii, Abderahim Kribii

“…The first phytochemical tests carried out on these extracts showed the existence of different families of phenolic compounds, such as flavonoids, tannins, and others. Assays for total polyphenols, flavonoids, hydrolysable, and condensed tannins were carried out by known colorimetric methods. …”
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Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans by Banboye D. Frederick, Ngwa Martin Ngwabie, Nde Divine Bup

“…Total phenols, flavonoids, and condensed tannins were within the recommended range. Samples dried in the open sun dryer and modified greenhouse dryer with fleece of cotton presented the highest amounts of total phenols, flavonoids, and condensed tannins. …”
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Uncovering the Phytochemical Profile, Antioxidant Potency, Anti-Inflammatory Effects, and Thrombolytic Activity in Dendrobium lindleyi Steud. by Minhajur Rahman, Roxy Begum, Abu Taleb Surag, Md. Shakhuat Hossain Tusher, Mohammed Kamrul Huda

“…Statistical analysis revealed a significant positive relationship (p=0.05) between alkaloids (r = 0.96) and tannins (r = 0.9) with antioxidant, anti-inflammatory, and thrombolytic properties. …”
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