Showing 21 - 40 results of 299 for search '"Tannin"', query time: 0.06s Refine Results
  1. 21

    Synthesis of Gold Nanoparticles Using Tannin-Rich Extract and Coating onto Cotton Textiles for Catalytic Degradation of Congo Red by Penwisa Pisitsak, Kwandee Chamchoy, Varanrada Chinprateep, Wiphawan Khobthong, Pisutsaran Chitichotpanya, Sarute Ummartyotin

    Published 2021-01-01
    “…Gold nanoparticles (AuNPs) were synthesized under ambient conditions from chloroauric acid in aqueous solution at pH 4. Tannin-rich extract from Xylocarpus granatum bark was used as both reducing and capping agent, rapidly converting Au (I) salt to AuNPs. …”
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    Concerning the issue of early diagnostics of low tannin content in faba bean seeds (<i>Vicia faba</i> L.) by S. M. Mamedova, V. S. Popov, A. E. Solovyeva, I. N. Perchuk, L. L. Malyshev, M. A. Vishnyakova

    Published 2023-04-01
    “…The use of faba bean (Vicia faba L.) as a feed and food plant is hindered by the presence of antinutritional substances and in particular phenolic compounds – tannins – in the seed coat. The existence of low-tannin or zero-tannin forms in the faba bean gene pool allows breeders to promote this trait. …”
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    A Study on the Yield and Related Traits of some Forage Low-Tannin Faba bean (Vicia faba L.) Genotypes by Hamidreza Ghorbani, Mohamad Taghi Feyzbakhsh

    Published 2024-11-01
    “…The treatments included 11 bean cultivars (nine low-tannin bean lines from ICARDA along with a low-tannin control variety (Mahta) and a tannin-rich control (Shadan) from Iran). …”
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    Formulation and Determination of Tannin and Flavonoid Levels of Anti-Acne Gel Formulation from Red Betel Leaf Extract (Piper crocatum) by Annisha Amelya Putri Deana, Prima Minerva

    Published 2024-04-01
    “…Red betel leaf contains phytochemical compounds, namely tannins and flavonoids, which function as antibacterial agents. …”
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  7. 27

    Extraction, Enrichment, and Quantification of Main Antioxidant Aglycones of Flavonoids and Tannins from Melastoma Dodecandrum Lour.: Guided by UPLC-ESI-MS/MS by Yingpeng Tong, Yu Jiang, Xubo Chen, Xiaonan Li, Ping Wang, Ye Jin, Kejun Cheng

    Published 2019-01-01
    “…The objective of this work was to determine the main antioxidant aglycones of flavonoids and tannins in antioxidant extracts from Melastoma dodecandrum Lour. …”
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  8. 28

    Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans by Serkalem Abera, Weldegebriel Yohannes, Bhagwan Singh Chandravanshi

    Published 2023-01-01
    “…Phytate in the raw samples was 178-179 mg/100 g and showed a 12–16% decrement on soaking and a 37-38% decrement up on cooking, oxalate was 1.5–1.8 mg/100 g in the raw samples and showed a 4.4–13% decrement during treatments, and tannin in the raw samples was 102–160 mg/100 g and showed a 23–30% decrement on soaking, followed by 21–41% during cooking. …”
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    Gastrointestinal Bacterial and Methanogenic Archaea Diversity Dynamics Associated with Condensed Tannin-Containing Pine Bark Diet in Goats Using 16S rDNA Amplicon Pyrosequencing by Byeng R. Min, Sandra Solaiman, Raymon Shange, Jong-Su Eun

    Published 2014-01-01
    “…Eighteen Kiko-cross meat goats (n=6) were used to collect gastrointestinal (GI) bacteria and methanogenic archaea for diversity measures when fed condensed tannin-containing pine bark (PB). Three dietary treatments were tested: control diet (0% PB and 30% wheat straw (WS); 0.17% condensed tannins (CT) dry matter (DM)); 15% PB and 15% WS (1.6% CT DM), and 30% PB and 0% WS (3.2% CT DM). …”
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