Experiments with the use of stems in Pinot noir winemaking by Danila Chiotti, Ulrich Pedri, Christof Sanoll, Eva Überegger

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Removal of boron from wastewaters using valonia-tannin-based biosorbent produced via spray drying by Nalan Erdol-Aydin, Serhat Sezer, Berk Esin, Gulhayat Nasun-Saygili

“…The primary objective of this study is to assess the adsorption behavior of boron using a tannin-based biosorbent known as tannic acid resin, synthesized from Turkish acorns (valonia) through the spray-drying method. …”
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Broad Spectrum Anti-Quorum Sensing Activity of Tannin-Rich Crude Extracts of Indian Medicinal Plants by Varsha Shukla, Zarine Bhathena

“…In Gram negative bacteria the autoinducer molecules that mediate QS are acyl homoserine lactones (AHL) and in Gram positive bacteria they are peptides called autoinducing peptides (AIP). A screening of tannin-rich medicinal plants was attempted to identify extracts that could interrupt the QS mechanisms in both Gram positive and Gram negative bacteria over a wide range of concentrations and therefore potentially be potent agents that could act as broad spectrum QS inhibitors. …”
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A Simple Approach to Distinguish Classic and Formaldehyde-Free Tannin Based Rigid Foams by ATR FT-IR by Gianluca Tondi, Martin Link, Chuan Wei Oo, Alexander Petutschnigg

“…Tannin based rigid foams (TBRFs) have been produced with formaldehyde since 1994. …”
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Performance and intestinal health of piglets in the nursery phase subjected to diets with condensed black wattle (Acacia mearnsii) tannin by Kelly Lais de Souza, Cleandro Pazinato Dias, Marco Aurélio Callegari, André Friderichs, Alcides Oliver Sencio Paes, Rafael Humberto de Carvalho, Caio Abércio da Silva

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The Potential for On-Site Determination of Mn(II) using Eco-Friendly Natural Tannins: A Cost-Effective and Sustainable Approach by Pius Dore Ola, Domonika Pransa Kothan, Suwari Suwari, Luther Kadang, Dodi Darmakusuma

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Synthesis of Gold Nanoparticles Using Tannin-Rich Extract and Coating onto Cotton Textiles for Catalytic Degradation of Congo Red by Penwisa Pisitsak, Kwandee Chamchoy, Varanrada Chinprateep, Wiphawan Khobthong, Pisutsaran Chitichotpanya, Sarute Ummartyotin

“…Gold nanoparticles (AuNPs) were synthesized under ambient conditions from chloroauric acid in aqueous solution at pH 4. Tannin-rich extract from Xylocarpus granatum bark was used as both reducing and capping agent, rapidly converting Au (I) salt to AuNPs. …”
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Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India by Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, Blassan P. George, Heidi Abrahamse, Suman Thamburaj, Parimelazhagan Thangaraj

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Concerning the issue of early diagnostics of low tannin content in faba bean seeds (<i>Vicia faba</i> L.) by S. M. Mamedova, V. S. Popov, A. E. Solovyeva, I. N. Perchuk, L. L. Malyshev, M. A. Vishnyakova

“…The use of faba bean (Vicia faba L.) as a feed and food plant is hindered by the presence of antinutritional substances and in particular phenolic compounds – tannins – in the seed coat. The existence of low-tannin or zero-tannin forms in the faba bean gene pool allows breeders to promote this trait. …”
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A Study on the Yield and Related Traits of some Forage Low-Tannin Faba bean (Vicia faba L.) Genotypes by Hamidreza Ghorbani, Mohamad Taghi Feyzbakhsh

“…The treatments included 11 bean cultivars (nine low-tannin bean lines from ICARDA along with a low-tannin control variety (Mahta) and a tannin-rich control (Shadan) from Iran). …”
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Multienvironment Evaluation of Tannin-Free Photoperiod-Insensitive Sorghum (Sorghum bicolor (L) Moench) for Yield and Resistance to Grain Mold in Senegal by Cyril Diatta, Mame P. Sarr, Thierry Klanvi Tovignan, Ousmane Aidara, Daniel Kwadjo Dzidzienyo, Elisabeth Diatta-Holgate, Jacques Martin Faye, Eric Yirenkyi Danquah, Samuel Kwame Offei, Ndiaga Cisse

“…Combining resistance to grain mold with high grain yield in tannin-free white-grained photoperiod-insensitive sorghum is of major interest for farmers in Senegal. …”
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THE EFFECT OF ADDING GELATIN AND SALT SOLUTION TO OFF-GRADE SAPODILLA JELLY CANDY THROUGH THE PROCESS OF REDUCING ITS TANNIN CONTENT by Siti Hanifah Khairun Nisa, Mohammad Djali, Yana Cahyana

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Formulation and Determination of Tannin and Flavonoid Levels of Anti-Acne Gel Formulation from Red Betel Leaf Extract (Piper crocatum) by Annisha Amelya Putri Deana, Prima Minerva

“…Red betel leaf contains phytochemical compounds, namely tannins and flavonoids, which function as antibacterial agents. …”
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Towards a better understanding of biofoams: Multi-technique characterization of various tannin-furanic foams to assist in material selection for product design by Thomas Sepperer, Giulia Saccomano, Diana E. Bedolla, Raphael J.F. Berger, Primoz Šket, Elena Longo, Gregor A. Zickler, Saeed Borhani, Diego Dreossi, Lisa Vaccari, Maurizio E. Musso, Francesco D’Amico

“…Aiming to sustainable manufacturing options, materials that are discarded from the industry and to which a second life may be given are highly desirable. Condensed tannins constitute the starting point to create tannin-furanic foams, a rigid biobased material that could be a sustainable alternative to those derived from fossil fuel-based chemicals. …”
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Extraction, Enrichment, and Quantification of Main Antioxidant Aglycones of Flavonoids and Tannins from Melastoma Dodecandrum Lour.: Guided by UPLC-ESI-MS/MS by Yingpeng Tong, Yu Jiang, Xubo Chen, Xiaonan Li, Ping Wang, Ye Jin, Kejun Cheng

“…The objective of this work was to determine the main antioxidant aglycones of flavonoids and tannins in antioxidant extracts from Melastoma dodecandrum Lour. …”
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Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans by Serkalem Abera, Weldegebriel Yohannes, Bhagwan Singh Chandravanshi

“…Phytate in the raw samples was 178-179 mg/100 g and showed a 12–16% decrement on soaking and a 37-38% decrement up on cooking, oxalate was 1.5–1.8 mg/100 g in the raw samples and showed a 4.4–13% decrement during treatments, and tannin in the raw samples was 102–160 mg/100 g and showed a 23–30% decrement on soaking, followed by 21–41% during cooking. …”
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Plant cell wall chemistry: implications for ruminant utilisation by X. Li

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Influence of forage-to-concentrate ratio on the effects of a radiata pine bark extract on methane production and fermentation using the rumen simulation technique by N. Vera, S. Suescun-Ospina, C. Gutiérrez-Gómez, P. Williams, C. Fuentealba, R. Allende, J. Ávila-Stagno

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A Chinese drug-compatibility-based approach to purslane hydrogels for acute eczema therapy by Ling Wang, Yuzhong Zhang, Shenglin Geng, Lan Ma, Yiran Wang, Dongxu Han, Guojuan Fan, Weifen Zhang, Weifen Zhang, Weifen Zhang, Yanna Lv, Jinlong Ma, Jinlong Ma, Jinlong Ma

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Issues in the preservation of manually tanned skin materials by Torunn Klokkernes

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