Phytochemical screening and neuro-pharmacological activity of Mimosa pudica flowers: Integrating in vitro, in silico and in vivo approaches by Fahmida Alam, Rashedul Alam, A.T.M. Yusuf, Joya Datta Ripa, Raktim Das Nithin, Sourav Barua, Mohammed Fazlul Kabir, Seong-Tshool Hong, Hea-Jong Chung

“…This examination uncovered a wide range of advantageous phytochemicals, such as alkaloids, flavonoids, tannins, and saponins. In order to evaluate the neuro-pharmacological effects of the extract, we conducted a comprehensive set of neurobehavioral tests on Swiss Albino mice. …”
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The antibacterial activity of clove Syzygium aromaticum extract and its effects on the survival rate of hybrid grouper Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂ infected with... by Inem Ode, Sukenda, Widanarni, Dinamella Wahjuningrum, Munti Yuhana, Mia Setiawati

“…Phytochemical analysis of clove extract contained phenolics, flavonoids, and tannins at (28.53 ± 0.00) mg/g, (0.38 ± 0.00) mg/g, and (0.15 ± 0.00) %, respectively. …”
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In Vitro Anthelmintic Activity and Phytochemical Screening of Crude Extracts of Three Medicinal Plants against Haemonchus Contortus in Sheep at Haramaya Municipal Abattoir, Eastern... by Hassen Shamil Mumed, Dereje Regassa Nigussie, Kedir Sali Musa, Abdallahi Abdurahman Demissie

“…The study revealed the presence of secondary metabolites such as tannins, flavonoids, steroids, and terpenoids in all extracts, which are considered to be the chemical components that are responsible for the wide therapeutic activities of several medicinal plants. …”
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Bioactivity of Walnut: Investigating the Triterpenoid Saponin Extracts of Juglans regia Kernels for Antioxidant, Anti-diabetic, and Antimicrobial Properties by Youssef Elouafy, Salma Mortada, Adil El Yadini, Mohamed Hnini, Youssra Aalilou, Hicham Harhar, Asaad Khalid, Ashraf N. Abdalla, Abdelhakim Bouyahya, My El Abbes Faouzi, Mohamed Tabyaoui

“…Findings show that hydroalcoholic extract (EtOH 70%) has a considerable content of phenolic compounds, with 59.51 ± 0.26 mg GAE/g in total polyphenol contents, while the content of total flavonoids and condensed tannins were 3.14 ± 0.27 mg QE/g and 85.65 ± 0.37 mg CE/g of crude extract, respectively. …”
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Aqueous Extract of Leaves and Flowers of Acmella caulirhiza Reduces the Proliferation of Cancer Cells by Underexpressing Some Genes and Activating Caspase-3 by Huiny Miriane Tienoue Fotso, Mary-Ann Mbong Angie, Françoise Raïssa Ntentie, Inelle Makamwe, Ferdinand Lanvin Edoun Ebouel, Emmerencia Kenjing Ndansack, Enyong Julius Oben

“…This AE-Ac was found to contain alkaloids, flavonoids, and tannins and was more active on YUMM 1.7 cells (IC50 = 149.42 and 31.99 μg/mL for 24 and 48 h, respectively). …”
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Screening of the Dichloromethane: Methanolic Extract of Centella asiatica for Antibacterial Activities against Salmonella typhi, Escherichia coli, Shigella sonnei, Bacillus subtili... by Berick Moturi Sieberi, George Isanda Omwenga, Rachael Kitondo Wambua, Judith Chemutai Samoei, Mathew Piero Ngugi

“…Phytochemical screening of the DCM-MeOH extract revealed the presence of alkaloids, flavonoids, phenolics, terpenoids, cardiac glycosides, saponins, steroids, and tannins. The present study indicates that the tested plant can be an important source of antibacterial agents and recommends that the active phytoconstituents be isolated, identified, and screened individually for activities and also subjected further for in vivo and toxicological studies.…”
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Aspilia africana (Pers.) C.D. Adams and Manihot esculenta Crantz Exhibit Antibacterial Activity against Resistant Salmonella typhi Strains by Richard Agyen, Yaw Duah Boakye, Theresa Appiah Agana, Vivian Etsiapa Boamah, Clement Osei Akoto, Michael Owusu, Francis Adu, Christian Agyare

“…Phytochemical screening showed the presence of tannins, saponins, glycosides, and flavonoids in all polar solvent extracts. …”
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In Vitro Anthelmintic Activity of Ethanol Stem Bark Extract of Albizia ferruginea (Guill. & Perr.) Benth by Miriam Tagoe, Yaw Duah Boakye, Theresah Appiah Agana, Vivian Etsiapa Boamah, Christian Agyare

“…Phytochemical screening of AFE revealed the presence of tannins, saponins, glycosides, alkaloids, and coumarins. …”
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Effect of <i>Cnidoscolus aconitifolius</i> (Family Euphorbiaceae) Aqueous Leaf Extract on Some Antioxidant Enzymes and Haematological Parameters of High Fat Diet and Streptozotocin... by EA Obichi, CC Monago, DC Belonwu

“…Preliminary phytochemical analysis of CA showed the content of tannins (5.72±0.00), saponins (12.49±0.021), alkaloids (17.45 ±0.65), flavonoids  (23.72 ±0.02), cyanogenic glycosides (0.75 ±0.10) and phytate (1.97 ±0.06). …”
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Effect of <i>Cnidoscolus aconitifolius</i> (Family Euphorbiaceae) Aqueous Leaf Extract on Some Antioxidant Enzymes and Haematological Parameters of High Fat Diet and Streptozotocin... by EA Obichi, CC Monago, DC Belonwu

“…Preliminary phytochemical analysis of CA showed the content of tannins (5.72±0.00), saponins (12.49±0.021), alkaloids (17.45 ±0.65), flavonoids  (23.72 ±0.02), cyanogenic glycosides (0.75 ±0.10) and phytate (1.97 ±0.06). …”
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Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread by Muhammad Waseem, Saeed Akhtar, Nazir Ahmad, Tariq Ismail, Claudia E. Lazarte, Majid Hussain, Muhammad Faisal Manzoor

“…Microwave heating of potato powder was observed to reduce the load of alkaloids, oxalates, tannins, and phytates of the raw potato powder at the rate of 76%, 80%, 84%, and 82%, respectively, thus anticipating a promising response to minimize toxicant load in supplemented flatbread. …”
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Antioxidant and Antibacterial Activities Evaluation, Phytochemical Characterisation of Rhizome from Angiopteris helferiana and Barks from Saurauia fasciculata in Nepal by Ram Kishor Yadav, Akriti Dhakal, Kalpana Timilsina, Priyanka Shrestha, Sandesh Poudel, Sindhu KC, Prabhat Kumar Jha, Rekha Bhandari, Khem Raj Joshi

“…Phytochemical analysis indicated that A. helferiana and S. fasciculata extracts were potential sources of chemicals such as phenols, flavonoids, tannins, terpenoids, saponins, and carbohydrates. …”
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Effect of Sechium edule extract on blood sugar levels and pancreatic histopathology in male Rats with type II diabetes mellitus by Marti Silfia, Gusbakti Rusip, Linda Chiuma, Ade Indra Mukti, Lia Restumulia

“…The results demonstrated that Siamese pumpkin extract contains active compounds such as alkaloids, saponins, flavonoids, steroids, triterpenoids, tannins, and glycosides. Among the treatment groups, the administration of chayote extract at a dose of 42 mg/kgBW resulted in the most significant reduction in blood glucose levels compared to the lower doses. …”
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Formulation and Effectiveness of Herbal Hair Dye from Ethanol Extract of Banyan Bark (Ficus benjamina L) by Dewi Safitri, Siti Aisyah Tanjung, Enny Fitriani, Cut Fatimah

“…Based on the results of phytochemical screening that has been carried out, banyan bark contains chemical compounds tannins, saponins, flavonoids, alkaloids and glycosides. …”
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Phytochemical analysis and biological activities of solvent extracts and silver nanoparticles obtained from Woodwardia unigemmata (Makino) Nakai. by Syed Ahsan Shah, Alia Gul, Ghulam Mujtaba Shah, Maha Saeed Ibrahim Wizrah, Awais Khalid, Mamoona Munir, Zainab Maqbool, Arusa Aftab, Mazen R Alrahili, Ayesha Siddiqua, M Yasmin Begum

“…Phytochemicals and antioxidant activity was determined spectrophotometry, anticancer potential was determined against gastric cancer and normal gastric epithelial cells using CCK8 and colony formation assays W. unigemmata was found to have a significant enrichment of various phytochemicals including flavonoids, terpenoids, alkaloids, carotenoids, tannins, saponins, quinines, carbohydrates, phenols, coumarins and phlobatanins. …”
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Saffron's protective role against atherosclerosis-induced cataract progression in New Zealand white rabbits with phytochemical analysis of saffron's extract. by Yasmin Mohd Zainal Abidin Shukri, Iman Nabilah Abd Rahim, Nurul Alimah Abdul Nasir, Che Puteh Osman, Noor Alicezah Mohd Kasim

“…The phytochemical screening of saffron ethanolic extract was conducted and showed the presence of phytochemical compounds including saponins, flavonoids, tannins, and steroids. The positive effects on lenses in the TG groups could be due to crocin and crocetin, bioactive components of saffron, and its phytochemical compounds. …”
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Inhibitory effects of rambutan (Nephelium lappaceum l.) leaves ethanolic extract on Methicillin-Resistant Staphylococcus aureus (MRSA) and Streptococcus pyogenes by Leonny Dwi Rizkita, Rizka Ariani, Muhammad Farid, Ardestya Rastrani, Widya Aryana Ramadhania, Ratna Aprillia Eka Putri

“…The extract was prepared using maceration with 96% ethanol, followed by qualitative phytochemical screening, which confirmed the presence of flavonoids (blackish-blue reaction with FeCl3) and tannins (reddish hue with HCl). Antibacterial activity was assessed by measuring inhibition zones on agar plates and determining the minimum inhibitory concentration (MIC) through UV-vis spectrophotometry. …”
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In Vitro Antibacterial Activity of Crude Extracts of Artocarpus heterophyllus Seeds against Selected Diarrhoea-Causing Superbug Bacteria by Asio Eve, Adamu Almustapha Aliero, Doreen Nalubiri, Rasheed Omotayo Adeyemo, Saheed Adekunle Akinola, Theophilus Pius, Saphurah Nabaasa, Susan Nabukeera, Bashir Alkali, Ibrahim Ntulume

“…The results of phytochemical screening revealed the presence of tannins, flavonoids, reducing sugars, cardiac glycosides, saponins, and steroids from the prepared crude extracts. …”
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Snack products from whole-grain red sorghum flour with paprika and cocoa powders by Janić-Hajnal Elizabet, Banjac Vojislav, Filipčev Bojana, Radić Bojana, Kos Jovana, Šimurina Olivera, Cvetković Biljana

“…Rich in macronutrients (proteins, fats, and carbohydrates) and micronutrients (minerals, vitamins), sorghum also contains phenolic compounds (tannins, phenolic acids, and flavonoids), which have antioxidant properties. …”
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Antigenicity, Solubility and Digestibility of β-Lactoglobulin Combined with Different Plant Polyphenols by Liyan NONG, Xueming LIU, Jingrong CHENG, Jinhao ZOU, Wenhong CAO, Daobang TANG, Huaigu YANG

“…Meanwhile, liquid chromatography coupled with tandem mass spectrometry indicated that gallic acid unit-based tannins (or acids), such as corilagin and ellagic acid, were dominant polyphenols in longan pericarp/seed extracts. …”
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