Evaluation of Antidiabetic Properties of the Leaves Extract of Ficus vallis-choudae Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin by Kilenma Kolefer, David Miaffo, Roger Ponka

“…The results showed that the AEFV contains saponins, flavonoids, tannins, and total polyphenols. In addition, it dramatically reduced body mass, body mass index (BMI), atherogenic index (AI), coronary heart risk index (CRI), and abdominal fat and increased homeostatic model assessment of β-cell function (HOMA-β), high-density lipoprotein cholesterol (HDL-c) levels, and cardioprotective index (CI). …”
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The impact of Kersen leaves (Muntingia calabura L.) extract on Mus musculus with hypercholesterolemia by Sion Benu, Anita Amat, Arley Telussa, Rr Listyawati Nurina

“….), which are rich in flavonoids, saponins, and tannins, warrant investigation. Despite the recognized benefits of Muntingia calabura L., its potential, particularly from the Nusa Tenggara Timur (NTT) region, still needs to be explored. …”
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In Vivo Antiplasmodial Activity and Toxicological Analyses of the Ethanolic Leaf and Twig Extract of Faurea speciosa Welw. (Proteaceae) by Felix Ayisi, Caleb Nketia Mensah, Lawrence Sheringham Borquaye

“…Phytochemical screening of plant samples revealed the presence of flavonoids, coumarins, tannins, saponins, and glycosides. Faurea speciosa leaf and twig extract exhibited significant antiplasmodial activities in the mouse model with parasite suppression rates of 66.63%, 71.70%, and 56.93% in the suppressive, curative, and prophylactic tests, respectively. …”
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Effect of extract and fractions of stem bark of Morinda lucida Benth (Rubicaceae) on castor-oil induced diarrhea in mice by Ibeabuchi Jude Ali, Obiora Celestine Ugwu, Cyril Chekwube Adonu, Romanus Chijioke Omeh, Felix Kenolisa Asogwa, Ndidiamaka Hannah Okorie, Raymond Maduabuchi Okonkwo, Onyeka Obidiegwu, Patrick Chibueze Onyegbulam, Festus Basden Chiedu Okoye

“…The secondary metabolites present in the extract and fractions were alkaloids, flavonoids, saponins, tannins, terpenoids, cardiac glycoside, anthraquinone glycoside, and steroids. …”
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Dye characterisation of Tahitian plants and molecular identification of mati red in historical barkcloth by Diego Tamburini

“…Various anthocyanin O-glycosides, flavonoid C-glycosides as well as phenolic compounds are present in mati dye alongside condensed tannins. Anthocyanin O-hexoside-deoxyhexosides and polyacetylated O-p-coumaroylsucrose esters are found in the dye from M. troglodytarum L. …”
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Effects of tanniferous oak leaves (quercus hartwissiana) on some haematological parameters in lambs by Metehan Uzun, Feyyaz Önder, Metin Çenesiz, Mehmet Kaya, Sedat Yıldız

“…For that purpose, 42 Tuj ewe lambs (&-9-month-oW) were used and the lambs were randomly allocated to one ol seven treatment groups (n = 6) as follows: control group, 0g leaf 0g PEG (polyethylene glycol, for binding tannins), group 1; 185 g leaf + O9 PEG, group 2; 185 g leaf + 10g PEG, group 3; 185 g leaf + 20g PEG, group 4; 370 g leaf + 0g PEG, group 5; 370 g leaf + 20g PEG, group 6; 370 g leaf + 40g PEG. …”
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Refining the Production Date of Historical Palestinian Garments Through Dye Identification by Diego Tamburini, Ludovic Durand, Zeina Klink-Hoppe

“…The results revealed the use of natural indigoid blue and red madder (<i>Rubia tinctorum</i>), in combination with tannins. Yellow from buckthorn (probably <i>Rhamnus saxatilis</i>) and red from cochineal (probably <i>Dactylopius coccus</i>) were found mixed with synthetic dyes in green and dark red embroidery threads, respectively. …”
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Histopathological evaluation of green betel leaf extract ointment on incision wounds infected with Staphylococcus aureus in wistar rats by Winda Irawati Zebua, Linda Chiuman, Edy Fachrial

“…Phytochemical analysis revealed that green betel leaf extract contains alkaloids, terpenoids/steroids, saponins, tannins, and glycosides, all of which are secondary metabolites known for their antimicrobial and wound healing properties. …”
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Acute and Subacute Toxicity of Rhamnus prinoides Leaves on Histopathology of Liver, Kidney, and Brain Tissues, and Biochemical Profile of Rats by Melese Shenkut Abebe

“…These activities are due to the presence of alkaloids, steroids, triterpenes, tannins, flavonoids, flavones, phenols, and glycosides. …”
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Qualitative Phytochemical Profiling and In Vitro Antioxidant Potential Evaluation of South African Momordica Balsamina Linn Fruit Pulp by Buang Matseke, Sipho Mapfumari, Mmamosheledi Mothibe

“…The results for qualitative phytochemical screening have shown that the fruit pulp contains alkaloids, cardiac glycosides, saponins, phenolic compounds, tannins, flavonoids, terpenoids, and steroids. All the extracts revealed the presence of antioxidant activity in both dot plot and TLC. …”
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Chemotaxonomic studies on <i>Schwenckia americana</i> LINN by C Wahua, SM Sam

“…Alkaloids, saponins, tannins, phlobatannins, flavonoids, combined anthraquinones, free anthraquinones and cardiac glycosides are present.© JASEM Keywords: Morphological, Anatomical, Cytological, Phytochemical, Studies. …”
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Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant by Manzoor Ullah, Sultan Mehmood, Rehmat Ali Khan, Maroof Ali, Fozia Fozia, Muhammad Waqas, Riaz Ullah, Amal Alotaibi, Mujeeb A. Sultan

“…The extracts revealed the presence of saponins, flavonoids, alkaloids, terpene, tannins, phenols, protein, amino acids, sterols, and glycosides. …”
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Wound healing potential of green synthesized silver nanoparticles of Glycyrrhiza glabra linn root extract: A preclinical study by Laxman S. Vijapur, Mallappa Shalavadi, Anita R. Desai, Jayadev N. Hiremath, Avinash S. Gudigennavar, Somlingesh L. Shidramshettar, Shreyanka R. Hiremath, Malleswara Rao Peram, Bharatesh S. Kittur

“…Results: The results of the study showed that the detection of ultra-violet visible spectroscopy peaks at 412 nm and 403 nm. The presence of tannins, saponins, flavonoids, and phenols in plant extract caused the capping and bio-reduction of silver, as demonstrated by FTIR. …”
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The assessment of chemical composition and biological activity of faba bean pods as a potential feed additive utilized in piglets nutrition by Inna Vlasova, Philip Krüsselmann, Yuliia Kostenko, Maciej Obrębski, Sebastian Granica, Wilfried Vahjen, Jürgen Zentek, Marcin Równicki, Jakub P. Piwowarski

“…Phytochemical analysis of methanolic extract from FBP revealed significant levels of polyphenols, including vestitol, piscidic acid, hydroxyeucomic acid, quercetin, and kaempferol glycosides with no detectable tannins. The extract showed negligible activity against porcine digestive enzymes (α-amylase, lipase, and trypsin) (IC50 > 4 mg/mL) and demonstrated a dose-dependent antibacterial activity against Escherichia coli and Salmonella enterica in concentrations of 1–8 mg/mL. …”
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In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biom... by Malak Zirari, Marouane Aouji, Wissal Baghdad, Mohammed Er-rajy, Hamada Imtara, Feras Abujaber, Otmane Elharrati, Omar M. Noman, Mahmoud Tarayrah, Driss Hmouni, Nouredine El Mejdoub

“…Cones and twigs were found to be rich in mineral elements, as well as phenols, flavonoids, tannins, and phytosterols. Chromatographic analysis identified linoleic acid as the main component in twig extract and 2-Bornanone as the primary constituent in cone extract. …”
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A systematic review of plant-based therapy for the management of diabetes mellitus in the East Africa community by Nancy Bonareri Mitaki, Ilemobayo Victor Fasogbon, Onyinye Vivian Ojiakor, Wusa Makena, Emmanuel O. Ikuomola, Reuben Samson Dangana, Ibe Micheal Usman, Ekom Monday Etukudo, Augustine Oviosun, Swase Dominic Terkimbi, Elizabeth Bessy Umoren, Angela Mumbua Musyoka, Solomon A Mbina, Esther Ugo Alum, Ibrahim Babangida Abubakar, Godson Emeka Anyanwu, Patrick Maduabuchi Aja

“…Conclusion: The phytochemical properties of these medicinal plants, mainly containing alkaloids, tannins, and flavonoids, may contribute to their hypoglycemic effects. …”
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Effect of Curry Leaf (Murraya koenigii) as Edwardsiellosis Treatment on Gourami Fish (Osphronemus goramy) by Muyassar H. Abualreesh, Agus Pariawan, Annisa Isti Fauziyyah, Farid Mukhtar Riyadi, Mohammad Fadjar, Arief Prajitno, Arif Syaifurrisal, Muhammad Browijoyo Santanumurti, Suciyono Suciyono

“…The findings revealed that M. koenigii predominantly contains alkaloids, terpenoids, saponins, flavonoids, and tannins, all of which exhibit antibacterial activity. …”
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INVESTIGATING THE ACTIVE CHEMICALS IN BAY LEAVES IN SUPPRESSING MICROBES AND IMPROVING THE SENSORY PROPERTIES OF CHILLED CHICKEN MEAT by M. A. Qasim, A. A. Al-Azzami, N. T. Khaleel, A. A. Yaseen, M. M. Fahad

“…While saponins and glycosides were absent, the research did find flavonoids, tannins, alkaloids, phenols, steroids, and terpenes. …”
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Phytochemical screening and anti-Helicobacter pylori activity of Bryophyllum pinnatum, Ocimum gratissimum and Vernonia amygdalina by Precious Egharevba, Emilia Igue, Kingsley Enerijiofi, Orhue Amengialue

“…Phytochemical screening of ethanol extract of the test plants revealed the presence of bioactive constituents such as flavonoids, tannins, cardiac glycosides, saponin, steroids, phenols, alkaloids and terpenoids. …”
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Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds by Zead Helmi Abudayeh, Uliana Karpiuk, Narjes Armoon, Qais Abualassal, Eyad Mallah, Loay Khaled Hassouneh, Yousef Aldalahmeh

“…The presence of polysaccharides, free and bound monosaccharides, tannins, flavonoids, saponins, and essential oils was confirmed by chemical and histochemical reactions. …”
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