IMPACT OF GRAPE SEEDS EXTRACT AGAINST ALLOXAN INDUCED DIABETES IN MICE by Ahmed H. M., A. C. Saddam

“…Ahmer gave the highest values for crude fat14.84±0.2 and phytochemicals (tannins, saponin, alkaloids, flavonoids, phenol, and anthocyanin) as compared to other cultivars. phytochemical analysis using High-performance liquid chromatography (HPLC) revealed that the highest concentration of proanthocyanidins polymers (catechine, procyanidin, and epicatechine) was recorded in Ahmer seed extract which were (796, 170, 244) µg/g, respectively, while the lowest amounts were in pomace 489, 99, and 143 µg/g, respectively using HPLC. …”
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Quality Control Parameters of Ayurvedic Probiotic Formulation “Apakva Bilvaphalasara Dadhi” by Sanjeev Shivappa Tonni, Rudramma Rachayya Hiremath, Nayeem Khatib

“…The preliminary phytochemical study found saponins, phenols, tannins, glycosides, alkaloids, terpenoids, flavonoids, and steroids. …”
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PEMANFAATAN DAN BIOAKTIVITAS SIDAGURI (Sida rhombifolia) by Marina Silalahi

“…SR has bioactivity as an anti-inflammatory, anti-microbial, antioxidant, anti-cancer, drug for kidney disorders, hepatoprotective, anti-diabetes mellitus, and analgesics. The content of tannins, polyphenols, alkaloids, glycosides, flavonoids and saponins found in SR are related to their bioactivity. …”
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Bioactive peptides and antinutrients in chickpea: description and properties (a review) by M. Ahangaran, D. A. Afanasev, I. M. Chernukha, N. G. Mashentseva, M. Gharaviri

“…These antinutritional factors include condensed tannins, raffinose, and phytic acid. Research has shown that cooking, pregermination or fermentation can effectively reduce the indigestible content of chickpea seeds. …”
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Valorization of <i>Cynara cardunculus</i> L. var. <i>scolymus</i> Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy) by Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, Gianni Sagratini

“…Moreover, the total content of polyphenols, flavonoids, and tannins was investigated in each artichoke by-product, revealing the stems as the richest fraction in all the monitored bioactive compounds.…”
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Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments by Oscar Zannou, Yann Emmanuel Miassi, Kossivi Fabrice Dossa, Marcel Houngbédji, Oyeniran Bernadin Agani, Yénoukounmè E. Kpoclou, D. Sylvain Dabadé, Midimahu Vahid Aïssi, Ilkay Koca, Adéchola P. P. Kayodé, Charis M. Galanakis

“…Anthocyanidins (luteolinidin, apigeninidin, apigeninidin-flavene dimer, apigeninidin-7-o-methylflavene dimer and 7-o-methylapigeninidin) as well as other flavonoids, phenolic acids, alkaloids, saponins, steroids and tannins have been reported as dominant phytochemicals in the leaf sheaths of red sorghum. …”
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Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria by Kabiru Sirajo, Zulkallaini Shehu, Anas Bello, Ibrahim Mas’ud, Kabiru Muhammad Nata’ala

“…The study confirmed the presence of flavonoids, saponins, alkaloids tannins, steroids, and volatile oils. The heavy metals detected (Cu, Zn, Cd and Cr) were found below the WHO safe limits guidelines apart from Cr which exceed WHO safe limit guidelines. …”
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Effect of Adding Different Active Substances on Inhibition Zone Diameter and Microstructural Properties of Composite Bioplastics by Nelsy Dian Permatasari, Jatmiko Eko Witoyo, Donor Utomo M. Susilo, Ayu Rahayu Saraswati, Masruri, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko

“…The results showed that the phytochemicals were identified in the ethanolic extract of Syzygium myrtifolium leaves, like flavonoids, alkaloids, tannins, phenolics, terpenoids, and saponins. LC-MS confirming bioactive in it as auraptenol, calopiptin, quercetin-3-O-β-D glucuronide, and quercetin-3-O-L-arabinopyranoside. …”
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In Vitro Antioxidant Activities of Three Selected Dates from Tunisia (Phoenix dactylifera L.) by Wissal Kchaou, Fatma Abbès, Hamadi Attia, Souhail Besbes

“…Total phenolics, total flavonoids, carotenoids, and tannins were determined spectrophotometrically in three date extracts. …”
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Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits by Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz

“…These seeds are a potential source of bioactive compounds including hydrolysable tannins, phenolic acids, flavonoids, other phenolics, terpenoids, phloroglucinol derivatives and saponins, which have been endorsed several biological activities, such as antidiabetic, anticancer, anti-inflammatory, antioxidant, antimicrobial, antihyperlipidemic and antihypercholesterolemic, as well as cardioprotective, hepatoprotective and neuroprotective properties. …”
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Optimization of Water Guarantee for Making Face Cleaning Soap by Yulia Vera, Susi Yanti

“…Guava leaf water contains several secondary metabolites, such as tannins, triterpenoids, glycosides and flavonoids. …”
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Radical-Scavenging Effect, Ferric Reducing Ability and Phytochemical Analysis of Urtica urens (L.) and Mercurialis annua (L.) by Doukkali Zouhra, Meryem El Jemli, Abdelhakim Bouyahya, Khang Wen Goh, Ganesh Sritheran Paneerselvam, Belatar Bahia, Yahia Cherrah, Katim Alaoui

“…Phytochemical testing of studied extracts revealed the presence of flavonoids, anthocyanins, and tannins. Total phenol and flavonoid contents were shown to provide the highest association with different antioxidant methods. …”
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Phytochemicals, Nutritional and Elemental Composition of different plant parts of Rinorea oblongifolia (C.H Wright) C. Marquand ex Chipp by Adeniyi Ohunayo, Olusola Elekofehinti, Muftau Kolawole Oladunmoye, Anthony Kayode Onifade

“…Phytochemical screening detected alkaloids, saponins, tannins, phenolics, flavonoids, steroids, and terpenoids, with the highest concentrations in the leaves. …”
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Cissus quadrangularis: A comprehensive review as an emerging biomaterial for periodontal regeneration by H Nilofer Farjana, G. Mohan Valiathan

“…It contains phytoconstituents such as carbohydrates, phytosterols, flavonoids, triterpenoids, glycosides, tannins, saponins, proteins, Vitamin C, alkaloids, and calcium. …”
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Extraction of Polyphenols from Cydonia Oblonga Leaves and Their Effect on Mitochondrial Membrane Stability by Matmurotov Bakhtishod, Madrakhimova Sakhiba, Soliyev Nuriddin, Matchanov Alimjan

“…Phenolic compounds in quince leaves, particularly tannins (11%), have antidiarrheal properties. Extraction methods showed high phenolic content when the leaves were dried at optimal temperatures and extracted using ethanol systems. …”
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Biotransformation of bioactive compounds in seaweed through fermentation with marine endophytic fungi as antioxidant by Nur Haliza Ghea, Dyah Hardiningtyas Safrina, Tarman Kustiariyah

“…Sargassum polycstum extract and Sargassum polycstum fermented with KTR3 and KTR4 showed the presence of tannins, saponins, steroids, and terpenoids. Fermentation treatment with Trichoderma harzianum KTR3 resulted a non-significant increase in antioxidant activity, indicated by a decrease in IC50 values in the fermented Sargassum polycstum extract. …”
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Suppression of Proinflammatory Cytokines by Etlingera alba (A.D.) Poulsen Rhizome Extract and Its Antibacterial Properties by Rini Hamsidi, Wahyuni Wahyuni, Idin Sahidin, Evi Apriyani, Harsono Harsono, Nur Arsianti Azizah, Fadhliyah Malik, Agung Wibawa Mahatva Yodha, La Ode Muhammad Julian Purnama, Adryan Fristiohady

“…The phytochemical screening of EA was detecting alkaloids, flavonoids, tannins, steroids, and phenols. The EA has anti-inflammatory activity by reducing the palms’ edema volume and cytokine levels (IL-6, IL-12, and TNF-α), and the optimal concentration was 400 mg/kg body weight (BW). …”
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Phytochemical Study and Antibacterial and Antibiotic Modulation Activity of Punica granatum (Pomegranate) Leaves by Amine Trabelsi, Mohamed Amine El Kaibi, Aïmen Abbassi, Amira Horchani, Leila Chekir-Ghedira, Kamel Ghedira

“…These results can be assigned to tannins, flavonoids, and phenolic acids found in P. granatum leaf extracts. …”
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Phytochemical Test and Antibacterial Activity of Pranawija (Euchresta horsfieldii (Lesch.) Benn.) by Amalia Indah Prihantini, Krisnawati Krisnawati, Anita Apriliani Dwi Rahayu, Yosephin Martha Maria Anita Nugraheni, Gipi Samawandana

“…The roots had the most varied constituents with detection of alkaloids, tannins, flavonoids, saponins, and terpenoids. Further, antibacterial activity assay showed that the stems and roots had antibacterial activity against S. aureus Inacc-B4 and E. coli Inacc B-5, whereas the seeds had antibacterial activity against B. subtilis Inacc-B-334 and S. aureus InaccB4. …”
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The Effect of Clove Leave Essential Oil (Syzigium aromaticum, L) on Mortality Level of Aedes aegypty Mosquitos by Iva Ariska

“…Clove leaves contain compounds of eugenol, saponins, flavonoids, and tannins. The purpose of this study is to determine the effect of clove leaf essential oil, Syzygium aromaticum, L. on the level of Aedes aegypti Mosquito mortality. …”
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