Showing 141 - 160 results of 3,743 for search '"Talking With..."', query time: 0.07s Refine Results
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    Embodied sharpness: exploring the slicing gesture in political talk shows by Silva H. Ladewig

    Published 2025-02-01
    “…This paper explores the Slicing gesture within German political talk shows, focusing on its role in recurrent gesture sequences observed in German political talk shows. …”
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    Article
  3. 143
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    Talking Local: Florida Consumers' Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

    Published 2017-11-01
    “… As the final publication of the Talking Local series, this EDIS publication focuses on Florida consumer perceptions of Fresh from Florida. …”
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    Article
  5. 145
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    Talking Local: Florida Consumers’ Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumer perceptions of Fresh from Florida is the final publication of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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    Article
  7. 147

    The Art of Goodbye: Why People Are Talking About the End of Life by Suzanna Smith, Lynda Spence

    Published 2016-11-01
    “…FCS3337/FY1468: The Art of Goodbye: Why People Are Talking About the End of Life (ufl.edu) …”
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    Article
  8. 148

    Talking Local: Florida Consumers’ Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumer perceptions of Fresh from Florida is the final publication of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  9. 149

    Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

    Published 2017-11-01
    “…It is the second in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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    Article
  10. 150

    Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

    Published 2014-11-01
    “… This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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    Article
  11. 151
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    Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

    Published 2017-11-01
    “…It is the second in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  13. 153

    Talking Local: Florida Consumers’ Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumers’ local food purchasing behaviors is the second of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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    Article
  14. 154

    TRACING NATIVE TEACHER TALK AND CLASSROOM INTERACTION IN EFL CONTEXT by Jihan aisah kirahla, Peptia Asrining tyas

    Published 2020-06-01
    “…Since teacher talk is a necessary input for the students in an EFL (English as a Foreign Language) classroom, the objectives of this study are analyzing the categories of teacher talk and the classroom interaction in young learners’ classroom at reputable English Courses in Malang. …”
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    Recontextualizing Quality Talk for an Eighth-Grade English Classroom in China by Liwei Wei (魏莉薇), P. Karen Murphy, Shenghui Wu (吴胜会)

    Published 2025-06-01
    “…In the current study, we presented and critically evaluated the implementation of a small-group discussion approach called Quality Talk (QT) in an eighth-grade English language classroom in China. …”
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    Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

    Published 2017-11-01
    “…It is the third in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article