Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel by Muhammad Faisal, Asri Gani, Murna Muzaifa, M. Bagas Heriansyah, Hera Desvita, Suraiya Kamaruzzaman, Ahmad Sauqi, Daru Ardiansa

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Durian Rind-Based Liquid Smoke as a Natural Preservative for Chicken Meatballs: Effect of Pyrolysis Temperature and Liquid Smoke Concentration by Muhammad Faisal, Suraiya Kamaruzzaman, Ressa Fitra Adinda, Dimas Anugerah Ilahi, Taufik Hidayat, Hera Desvita

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Antimicrobial and biodegradable hydrogel based on nanocellulose/alginate incorporated with silver nanoparticles as active packaging for poultry products by Noppon Somsesta, Apichart Jinnapat, Supachai Fakpiam, Chanchai Suksanguan, Varan Wongsan, Wassikah Ouneam, Supisara Wattanaeabpun, Intatch Hongrattanavichit

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Functional Role of Fatty Acid Synthase for Signal Transduction in Core-Binding Factor Acute Myeloid Leukemia with an Activating c-Kit Mutation by Ruimeng Zhuang, Bente Siebels, Konstantin Hoffer, Anna Worthmann, Stefan Horn, Nikolas Christian Cornelius von Bubnoff, Cyrus Khandanpour, Niklas Gebauer, Sivahari Prasad Gorantla, Hanna Voss, Hartmut Schlüter, Malte Kriegs, Walter Fiedler, Carsten Bokemeyer, Manfred Jücker, Maxim Kebenko

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Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste by Mst Jannatul Ferdous, Md. Salah Uddin, Mst. Aspriya Rahman Antu, Md․ Tanvir Ahmed, Md․ Rasal Ali, Md Sadek Ali, Monjurul Haq

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A comprehensive approach to assessment of the quality and shelf-life for retail fresh hake (Merluccius australis) during Chilled Storage by Carmen Lopez-Joven, Reydoret Umaña, Paola Guajardo, Ignacio de Blas

Subjects: “…Total volatile bases nitrogen (TVB-N)…”
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La trame verte et bleue et ses réseaux : science, acteurs et territoires by Pierre Alphandéry, Agnès Fortier

“…The bill to set up the French ecological network called “Trame verte et bleue (TVB) “was passed in 2007 at the end of debates which characterised the process of Grenelle de l’Environnement. …”
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Direct Inhibition of Cellular Fatty Acid Synthase Impairs Replication of Respiratory Syncytial Virus and Other Respiratory Viruses. by Yamini M Ohol, Zhaoti Wang, George Kemble, Gregory Duke

“…Addition of TVB-3166 to the culture medium of RSV-infected A549 cells reduces viral spread without inducing cytopathic effects. …”
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Effects of freshness of poultry by-product meal on the growth performance, immune response, and hepatopancreatic health of Macrobrachium rosenbergii by Jie Xu, Kangyu Deng, Enhui Chang, Xin Zhang, Yu Fu, Haoyue Guo, Yuheng Wu, Anran Wang, Deng Deng, Shuyan Miao

“…Three semi-purified diets were formulated containing 2.5 % poultry by-product meal with different TVB-N value, designated as L group (untreated poultry by-product meal, TVB-N 10 mg/100 g, i.e., dietary TVB-N 55 mg/100 g), M group (TVB-N 300 mg/100 g, i.e., dietary TVB-N 60 mg/100 g), and H group (TVB-N 450 mg/100 g, i.e., dietary TVB-N 68 mg/100 g), and fed to three groups of prawns (initial weight: 0.82 ± 0.01 g), respectively. …”
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Air quality monitoring in dairy farms: Description of air quality dynamics in a tunnel-ventilated housing barn and milking parlor of a commercial dairy farm by A. Jannat, Amanda Johnson, D. Manriquez

“…In the TVB, the NH3 levels ranged from 0.401 to 44.9 ppm, whereas no NH3 was detected in the MKP. …”
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Méthodologie de mise en place d’une Trame verte urbaine : le cas d’une communauté d’agglomération, Plaine Commune by Marine Linglart, Sylvain Morin, Magali Paris, Philippe Clergeau

“…The “Grenelle de l’Environnement” forum outlined the importance of taking into account the dispersion of species across territories and therefore proposed the identification and protection of ecological networks with reservoirs of biodiversity and connecting corridors: the “Trames vertes et bleues” (TVB). In urbanized areas, these TVB are difficult to define not only because of the mosaic of land uses and the importance of the barriers constituted by built elements, but also because of land pressures and urban practices. …”
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Visual Colorimetric Sensing of the Animal-Derived Food Freshness by Juglone-Loaded Agarose Hydrogel by Lanjing Wang, Weiyi Yan, Aijun Li, Huayin Zhang, Qian Xu

“…The visual colorimetric sensing of total volatile basic nitrogen (TVB-N) allows for convenient dynamic monitoring of animal-derived food freshness to ensure food safety. …”
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A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives by Muhammad Faisal, Hera Desvita, Yusya Abubakar, null Azwar

“…In meatballs with T3 smoke powder at 72-hour storage, the number of colonies was 6.87 × 104 CFU/g, indicating the TPC value has not exceeded the threshold yet. The TVB test showed that up to 72 hours of storage, the meatballs remained fresh with a TVB value of less than 0.20 mgN/g. …”
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Pollution lumineuse et trame verte et bleue : vers une trame noire en France ? by Romain Sordello

“…In France, the Ministry of environment conducts a policy, named “Trame verte et bleue” (TVB), to protect and restore a green and blue infrastructure at different spatial scales. …”
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Rapid detection method for pork freshness using fusion spectroscopy and improved BAS-LSSVM by WANG Yao, REN Xiaozhen

“…ObjectiveTo realize accurate, rapid, and non-destructive testing of meat freshness.MethodsExtracting spectral feature information based on a spectral acquisition system, proposed a fast non-destructive detection method for meat freshness (TVB-N) by combining an improved beetle whisker search algorithm with least squares support vector machine. …”
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Les trames vertes et bleues habitantes : un cheminement entre pratiques et représentations. L’exemple de la ville de Paris (France) by Étienne Grésillon, Marianne Cohen, Julien Lefour, Lydie Goeldner, Laurent Simon

“…Considering the green and blue corridors (TVB) of Paris delimitated by floral inventories and works in the field of geomatics, the study tried to understand both the usage as well as the perception of these areas. …”
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Effects of Partial Freezing and Superchilling Storage on the Quality of Beef: A Kinetic Modelling Approach by Anjelina William Mwakosya, Graciela Alvarez, Fatou Toutie Ndoye

“…Firmness followed the first order kinetic model; drip loss, TVB−N, TBARS and colour difference (∆E) fitted the zero−order kinetic model. …”
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Chorotypes and geographic relationships among endemic species of the Transmexican Volcanic Belt, Mexico by Tania Escalante, Leslie Madeleine Elguea-Manrique, Perla Carolina Espíritu-Guerrero

“… The Transmexican Volcanic Belt (TVB) is a complex biogeographical province characterized by several areas of endemism and high diversity of flora and fauna produced by complex geological and evolutionary processes. …”
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Influence of Accurate Ice Temperature on Quality of Fresh Beef during Storage by Guan Wenqiang, Xu Lixing, Liu Jingbin, Liu Bin, Zhang Dequan, Zhao Fei, Jing Hongpeng

“…After 24 days storage at ﹣2.5 ℃, pH value, TVB-N value and aerobic plate count of the beef were 5.59, 15.39 mg/100 g and 2.2×106 CFU/g, respectively. …”
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Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage by Bilge Bilgin Fıçıcılar, Huseyin Genccelep

“…Total viable bacteria count (TVB), lactic acid bacteria count (LAB), Enterobacteriaceae count, biogenic amines (histamine, tyramine, cadaverine, putrescine, tryptamine), pH, total volatile basic nitrogen (TVB-N), thiobarbituric acid (TBA) analysis were performed during 7 months of storage at 4°C. …”
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