Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10 by Dan Su, Junyu Zhu, Yuchuan Li, Muxue Qin, Zhendong Lei, Jingtao Zhou, Zhi Yu, Yuqiong Chen, De Zhang, Dejiang Ni

Subjects: “…congou black tea…”
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PC-YOLO11s: A Lightweight and Effective Feature Extraction Method for Small Target Image Detection by Zhou Wang, Yuting Su, Feng Kang, Lijin Wang, Yaohua Lin, Qingshou Wu, Huicheng Li, Zhiling Cai

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Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice by Guangshan Zhao, Jianyuan Teng, Ruixia Dong, Qiuyan Ban, Lian Yang, Kang Du, Yifei Wang, Hanlin Pu, Chung S. Yang, Zhe Ren

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Phytochemicals and Biological Properties of Azorean <i>Camellia sinensis</i> Black Tea Samples from Different Zones of Tea Plantation by Lisete Sousa Paiva, Ana Paula Dias, Madalena Hintze Motta, José António Bettencourt Baptista

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La transformation industrielle du thé taïwanais sous la colonisation japonaise (1895-1945) : un assemblage transnational sous influence sud-asiatique et son patrimoine by Jun-Fa Wong

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Research Progress of ROS-Mitochondrial Pathway on Cardiovascular Protection of Tea Polyphenols by Tingting DENG, Jinchan PI, Xiaoping PENG, Yufei YAO, Yiquan LI, Wenjuan LI

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Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils by Ewa Olewnik-Kruszkowska, Astha Vishwakarma, Magdalena Wrona, Anis Bertella, Anna Rudawska, Magdalena Gierszewska, Beata Schmidt

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YOLOv7-DWS: tea bud recognition and detection network in multi-density environment via improved YOLOv7 by Xiaoming Wang, Xiaoming Wang, Zhenlong Wu, Guannan Xiao, Guannan Xiao, Chongyang Han, Cheng Fang

Subjects: “…tea buds…”
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Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase... by Wenjing Huang, Zhibin Ye, Yida Wu, Tianzi Yu, Wei Zhao, Zihao Qi, Yanqun Jiang, Qiuyan Liu, Guofu Lu, Jingming Ning

Subjects: “…Keemun congou black tea…”
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Tea disease identification based on ECA attention mechanism ResNet50 network by Lanting Li, Yingding Zhao

Subjects: “…tea plant diseases…”
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Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Jian Li, Junmei Ma, Yan Zhang, Lei Zheng

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ITS amplicon sequencing revealed that rare taxa of tea rhizosphere fungi are closely related to the environment and provide feedback on tea tree diseases by Yuanqi Zhao, Weiwei Ran, Wenming Xu, Yuehua Song

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Tea Growing and Social Economic Development of Local Communities in Rubanda: A Case Study of Ikumba Sub-County Rubanda District. by Aharimpisya, Janet

Subjects: “…Tea Growing…”
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Optical band gap modulation in functionalized chitosan biopolymer hybrids using absorption and derivative spectrum fitting methods: A spectroscopic analysis by Dyari M. Mamand, Dana S. Muhammad, Daron Q. Muheddin, Karzan A. Abdalkarim, Dana A. Tahir, Hawkar A. Muhammad, Shujahadeen B. Aziz, Sarkawt A. Hussen, Jamal Hassan

Subjects: “…Black tea dye…”
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Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism by Waleed Aldamarany, Huang Taocui, Deng Liling, Yang Wanfu, Geng Zhong

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Sustainable Fertilization of Organic Sweet Cherry to Improve Physiology, Quality, Yield, and Soil Properties by Liliana Gaeta, Luigi Tarricone, Alessandro Persiani, Angelo Fiore, Francesco Montemurro, Daniela De Benedetto, Carolina Vitti, Pasquale Campi, Mariangela Diacono

Subjects: “…compost tea…”
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Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota by Xiaoyun Han, Yunlong Bai, Xiaoxin Feng, Baochang Du, Baojiang Zheng, Qingshen Sun

Subjects: “…mulberry leaf instant tea…”
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Chlorophyll performances as an indicator of compost quality: Effectiveness of liquid humic substances and compost tea by Bouchra El Hayany, Khaoula En-Nejmy, Ghizlen El Mezouari El Glaoui, Mohamed Hafidi, Loubna El Fels

Subjects: “…compost tea…”
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Effects of Salt Field Waste-Generated Bio-Organic Fertilizer Application on Bacterial Community Structure in Tea Plantations Rhizosphere Soil by Chengran Yu, Liuting Zhou, Xiaoyun Huang, Xiaofeng You, Jiali Lin, Haidong Han, Xiusheng Huang

Subjects: “…tea plantation…”
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Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (<i>Camellia sinensis</i>) by GC×GC-O-MS and Chemometrics by Junaid Raza, Baosong Wang, Yue Duan, Huanlu Song, Ali Raza, Dongfeng Wang

Subjects: “…white tea aroma…”
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