Effects of Salt Field Waste-Generated Bio-Organic Fertilizer Application on Bacterial Community Structure in Tea Plantations Rhizosphere Soil by Chengran Yu, Liuting Zhou, Xiaoyun Huang, Xiaofeng You, Jiali Lin, Haidong Han, Xiusheng Huang

Subjects: “…tea plantation…”
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Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (<i>Camellia sinensis</i>) by GC×GC-O-MS and Chemometrics by Junaid Raza, Baosong Wang, Yue Duan, Huanlu Song, Ali Raza, Dongfeng Wang

Subjects: “…white tea aroma…”
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Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases by Van-Long Truong, Woo-Sik Jeong

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A comprehensive review on the effects of green tea and its components on the immune function by Jiachen Sun, Shengjie Dong, Jianying Li, Hui Zhao

Subjects: “…Green tea…”
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Green approach to synthesis polymer composites based on chitosan with desired linear and non-linear optical characteristics by Dyari M. Mamand, Sarkawt A. Hussen, Shujahadeen B. Aziz

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<i>Bridelia ferruginea</i> Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes by Collins Afriyie Appiah, Jennifer Ngounda, Mavis Boakye-Yiadom, Felix Charles Mills-Robertson, Mariette Nel, Rabia Johnson, Corinna Walsh

Subjects: “…<i>Bridelia ferruginea</i> tea…”
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Effects of Interplanting Medicinal Herbs on Runoff, Sediment and Nitrogen and Phosphorus Losses in Young Oil Tea Plantation on Red Soil Sloping Field by YAN Shijie, DUAN Jian, SHEN Faxing, XIE Dongjie, ZHENG Haijin

Subjects: “…oil tea plantation…”
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TClC effectively suppresses the growth and metastasis of NSCLC via polypharmacology by Jing Lu, Ying Zhang, Chunyan Yan, Jingwen Liu, Dan Qi, Yue Zhou, Qinwen Wang, Juechen Yang, Jing Jiang, Benhao Wu, Meiling Yang, Weiwei Zhang, Xin Zhang, Xiaoyu Shi, Yan Zhang, Kun Liu, Yongcai Liang, Chaoyang Wang, Hanyu Yang, Yuqing Gao, Yuping Sun, Ronghu Ke, Jason H. Huang, Min Wu, Hongbo Wang, Chunlei Li, Shuang Zhou, Bin Guo, Erxi Wu, Guoying Zhang

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Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of Apis cerana cerana by Panpan Xue, Le Xu, Yakai Tian, Mingkui Lv, Pingping Fang, Kun Dong, Qiuye Lin, Zhenhui Cao

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Evaluating the effect of biochar rate and combination with fertilizer on the dynamics of soil nitrogen supply in tea plantation by Bangwei Zhang, Cenwei Liu, Qiang Li, Jing Ye, Yi Lin, Yixiang Wang, David L. Burton

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Cerebral Ultrasound at Term-Equivalent Age: Correlations with Neuro-Motor Outcomes at 12–24 Months Corrected Age by Adrian Ioan Toma, Vlad Dima, Lidia Rusu, Alexandra Floriana Nemeș, Bogdan Florin Gonț, Alexandra Arghirescu, Andreea Necula, Alina Fieraru, Roxana Stoiciu, Larisa Andrășoaie, Loredana Mitran, Claudia Mehedințu, Al Jashi Isam

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Improving the Properties of Non G30 Soil for Use as Subbase Material with Tea Production Waste-Lime Blend. by Baluku, Bennet

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A Rapid and Nondestructive Quality Detection Approach for Yongchuan Xiuya Tea Based on NIRS and siPLS-ANN Method by Ying Zhang, Jie Wang, Xiuhong Wu, Rui Chang, Hongyu Luo, Juan Yang, Quan Wu, Ze Xu, Yingfu Zhong

Subjects: “…Yongchuan Xiuya tea…”
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Discriminating the adulteration of varieties and misrepresentation of vintages of Pu’er tea based on Fourier transform near infrared diffuse reflectance spectroscopy by Zhenfa Yang, Zhenfa Yang, Xiaoping Lu, Lucheng Chen

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Analysis of Volatile Components and Key Aroma Components in Dianhong Congou Black Tea Produced by Variable Temperature Fermentation by WANG Yanyan, LIU Zhiwei, YAN Huiting, LU Jianwei, HE Yamei, GAO Jun, BAI Bing, LU Liping

Subjects: “…variable temperature fermentation process; dianhong congou black tea; odor activity value; orthogonal partial least squares-discriminant analysis…”
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Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

Subjects: “…pearl orchid; flowering stage; volatile compounds; pearl orchid-scented tea; gas chromatography-mass spectrometry; odor activity value…”
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Effects of Long-Term Nitrogen Fertilization on Nitrous Oxide Emission and Yield in Acidic Tea (<i>Camellia sinensis</i> L.) Plantation Soils by Fuying Jiang, Yunni Chang, Jiabao Han, Xiangde Yang, Zhidan Wu

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Development of a Combined 2D-MGD TLC/HPTLC Method for the Separation of Terpinen-4-ol and α-Terpineol from Tea Tree, <i>Melaleuca alternifolia</i>, Essential Oil by Aimé Vázquez, Nurhayat Tabanca

Subjects: “…tea tree oil…”
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Forsythia suspensa leaf fermented tea extracts attenuated oxidative stress in mice via the Ref-1/HIF-1α signal pathway and modulation of gut microbiota by Lijuan Li, Yating zhao, Yuxin Ding, Lanze Guo, Ruiyao Dai, Aixiang Chen, Guofeng Duan

Subjects: “…Forsythia suspensa leaf fermented tea extract (FSLFT)…”
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Redefining the Tea Green Leafhopper: <i>Empoasca onukii</i> Matsuda (Hemiptera: Cicadellidae) as a Vital Asset in Premium Tea Production by Unisa Conteh Kanu, Zhaohong Wang, Chenshi Qiu, Qiaojun Wen, Xueyan Li, Dongliang Qiu, Yinwei Gan, Runqian Mao

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