Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion by Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

Subjects: “…Green tea…”
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Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature by Jiawei Wang, Yingxin Xu, Chang Xu, Hongying You, Tonghua Xie, Haowei Guo, Ping Chen, Qiang Chu, Shuying Gong, Fangyuan Fan

Subjects: “…Longjing tea…”
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Multicriteria decision making-based approach to classify loose-leaf teas by Eszter Benes, Attila Gere

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Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea by Guijie Chen, Ziqi Zeng, Minhao Xie, Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu

Subjects: “…Fuzhuan brick tea…”
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The effect of green tea consumption on cholesterol reduction: a study among social service employees in East Nusa Tenggara by Patricia Flamli Uma Mukin, Anita Lidesna Shinta Amat, Elisabeth Levina Sari Setianingrum, Magdarita Riwu

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Sediaan Obat Kumur Dalam Bentuk Teh Celup Dari Daun Teh Hijau, Daun Sirih, Dan Kayu Manis by septina mulia

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Tea Production and its Forecasts, and the Possibility of Tea Cultivation in the Context of Environmental Requirements in China by Kaja Karwowska, Magdalena Skotnicka, Maria Śmiechowska

Subjects: “…tea…”
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Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea by Zhaobao Wu, Weiwen Liao, Hongbo Zhao, Zihao Qiu, Peng Zheng, Yuxuan Liu, Xinyuan Lin, Jiyuan Yao, Ansheng Li, Xindong Tan, Binmei Sun, Hui Meng, Shaoqun Liu

Subjects: “…rock tea…”
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Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis by Xiangxiang Ni, Mengting Li, Zhiwei Huang, Yinyin Wei, Chaoyi Duan, Ruixi Li, Yajie Fang, Xiu Wang, Mingfeng Xu, Rongrong Yu

Subjects: “…Tea polyphenols…”
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Effect of Frying Combined with Roasting on the Quality of Roasted Green Tea by ZHANG Rongxiang, DU Yaru, ZHANG De, DONG Zhijie, NI Dejiang, ZHENG Shibing, YU Zhi

Subjects: “…roasted green tea; roller frying; principal component analysis…”
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A Comparative Evaluation of Antimicrobial Efficacy of Five Different Herbal Solutions: Propolis, Azadirachta Indica (Neem), Triphala, Green Tea, and Turmeric against Enterococcus F... by Omni P. Jain, Ronel Lairenlakpam, Pallavi Priya, Vidhur Chouhan, Karishma Anand, Deepika Dhandoria

Subjects: “…green tea ,herbal irrigants…”
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas by Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek

Subjects: “…herbal tea…”
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Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet by Jingjing Su, Xueqing Wang, Wenjun Song, Xiaoli Bai, Changwen Li

Subjects: “…Pu-erh tea extracts…”
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Les images paysagères autour du thé et de la Chine dans la publicité : quels simulacres de paysage ? by Yun Zhang

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Green Tea Polyphenol Epigallocatechin Gallate Interactions with Copper-Serum Albumin by Meiling Fu, Liangliang Zhang, Rick Killeen, Kenneth E. Onugwu, Robert M. McCarrick, Ann E. Hagerman

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Carbon nanodots from used green tea biochar: antibacterial applications and antibiofilm carbon coatings by E. Elsa Sharon, Jae-Wook Oh, Judy Gopal

Subjects: “…used green tea leaves…”
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Structure variety and its potential effects on biological activity of tea polysaccharides by Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li

Subjects: “…Tea polysaccharides…”
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Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator by Keiko Unno, Takashi Ikka, Hiroto Yamashita, Yoko Kameoka, Yoriyuki Nakamura

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Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing by LI Chunyong, LÜ Ying, JIN Jing, WANG Xia, QIN Shu

Subjects: “…dinotefuran; tolfenpyrad; tea processing factors; residual characteristics; risk assessment…”
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Overexpression of CsBRC, an F‐box gene from Camellia sinensis, increased the plant branching in tobacco and rice by Bokun Zhou, Qi Sheng, Xinzhuan Yao, Tong Li, Litang Lu

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