Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator by Peng Ma, Jie Xiao, Biyu Hou, Ping He, Xinyu Yang, Yisa Wang, Zijing Wang, Tianshu Xu, Xiuying Yang, Xuan Zhu, Shasha Xiang, Song Li, Guanhua Du, Jian Ying, Guifen Qiang

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Dynamics of linalool and its derivatives enantiomers in Camellia sinensis var. Assamica “Hainan dayezhong” by Ying Zhou, Junjie Tian, Hainuo Hong, Yang Gao, Yunchuan He, Zeng-Rong Zhu

Subjects: “…Tea aroma…”
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Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens by D.V. Thomas, A.L. Molan, Y. Singh, V. Ravindran

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ISOLASI ACTINOMYCETES DARI TANAH KEBUN SEBAGAI BAHAN PETUNJUK PRAKTIKUM MIKROBIOLOGI by Pujiati Pujiati

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Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas dan Mikrostruktur dengan Penggabungan Bubuk Teh Hijau by Fahrullah Fahrullah, Basriani Basriani, Cis Anita, Farah Febryanti, Fitriyani Fitriyani

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Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics by Gramza-Michałowska Anna, Kmiecik Dominik, Kobus-Cisowska Joanna, Żywica Anna, Dziedzic Krzysztof, Brzozowska Anna

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Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage by Dragoljub Cvetković, Aleksandra Ranitović, Dragiša Savić, Nataša Joković, Ana Vidaković, Lato Pezo, Siniša Markov

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Effect of Sun-exposure before Moisture-yellowing on the Aroma of Yellow Tea by Xinying CHEN, Junran QI, Lixia ZHANG

Subjects: “…yellow tea…”
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EFFECT OF GLOMUS MOSSEAE, AZOTOBACTER CHROOCOCCUM AND VERMICOMPOST TEA ON SOME RHIZOSPHERE CHARACTERS AND MYCORRHIZAL DEPENDENCY OF CUCUMBER PLANTS by Z. H. Al-Rawi, J. S. Alkobaisy

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Foliar calcium application reduces fluorine accumulation in tea plant by regulating cell wall structure and gene expression by Jinlei Luo, Jinlei Luo, Lintao Zhang, Daili Li, Shuangjie Huang, Chunlei Li, Yi Chen, Yi Chen, Peng Yin, Wei Liu, Mufang Sun, Mufang Sun, Guiyi Guo, Guiyi Guo, Guiyi Guo

Subjects: “…tea plant…”
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Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants by Warsito Warsito, M. Fadel Alief, Vina Octavia Azzahra, M. Farid Rahman, Rurini Retnowati

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Assembly and analysis of the first complete mitochondrial genome sequencing of main Tea-oil Camellia cultivars Camellia drupifera (Theaceae): revealed a multi-branch mitochondrial... by Heng Liang, Huasha Qi, Jiali Chen, Yidan Wang, Moyang Liu, Xiuxiu Sun, Chunmei Wang, Tengfei Xia, Xuejie Feng, Shiling Feng, Cheng Chen, Daojun Zheng

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Coffee and tea are unlikely to be risk factors or preventers of Alzheimer's disease or vascular dementia by Josef Finsterer

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Determinants of Tuberculosis Treatment Outcome among Patients Belonging to the Tea Tribe Community in Dibrugarh District of Assam by Bhupendra Narayan Mahanta, Tulika Goswami Mahanta, Nabanita Nirmolia, Swarnali Devi Baruah

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Le jardin du présent intensément by Nicolas Fiévé, Florence Mercier, Frank Salama, Manuel Tardits

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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

Subjects: “…Tea growing…”
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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

Subjects: “…Tea growing…”
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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

Subjects: “…Tea growing…”
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Influence of Omega-3 and Green Tea Extract on Alcohol-Induced Liver Injury in Rats by Ridha Hassan Hussein, Zana Hassan Ibrahim

Subjects: “…Alcohol, liver injury, ALD, Green tea, Omega-3.…”
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THE ROLE OF BLACK TEA AND PINEAPPLE JUICE AS NEGATIVE ORAL CONTRASTS ON MAGNETIC RESONANCE CHOLANGIOPANCREATOGRAPHY (MRCP) EXAMINATION by Shinta J. Hapsari, Risalatul Latifah, Muhaimin Muhaimin

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