IBM KELOMPOK TANI LIDAH BUAYA by Sri Rahayu Prastyaningsih, Ambar Tri Ratnaningsih, Dedi Zargustin

Subjects: “…Farmer groups, a drink, crackers and tea.…”
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Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota by Ruonan Yan, Chi-Tang Ho, Xin Zhang

Subjects: “…Tea…”
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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

Subjects: “…Tea…”
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Reply to “Concerns about methodology and findings in coffee and tea consumption and dementia research” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities by Kuan-Chu Hou, Yen-Ching Chen, Ta-Fu Chen, Yu Sun, Li-Li Wen, Ping-Keung Yip, Yi-Min Chu, Jeng-Min Chiou, Jen-Hau Chen

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Tea in cardiovascular health and disease: a critical appraisal of the evidence by Klaus W. Lange

Subjects: “…Tea…”
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The intelligent selenium-enriched tea withering control system by Shuang Ren, Sanjun Liu, Jinzhao Fan, Didi Lu

Subjects: “…Tea processing…”
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Physicochemical and functional optimization of probiotic yogurt with encapsulated Lacticaseibacillus paracasei E1 enriched with green tea using Box–Behnken design by Muhaimin Rifa'i, Mochammad Fitri Atho'illah, Siti Nur Arifah, Aditya Ragil Suharto, Aghnia Nuri Fadhilla, Nur Alfi Maghfirotus Sa'adah, Esha Ardiansyah, Rahmi Izati, Belinda Nabiila Al Faizah, Dawama Nur Fadlilah, Septhyanti Aprilia Kavitarna, Shinta Oktya Wardhani, Wisnu Barlianto, Hideo Tsuboi, Yoga Dwi Jatmiko

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Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

Subjects: “…Tea polyphenols…”
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Reply to “Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Improving the stability and bioavailability of tea polyphenols by encapsulations: a review by Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, Man Zhang

Subjects: “…Tea polyphenols…”
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EXPLORING INTERNAL STANDARDS AND MATRIX MATCHING FOR LANTHANIDES DETERMINATION IN TEA BY LA-ICP-MS by Ana Caroline Vedovato Rubin, Vinicius Machado Neves, Ana Barbosa Viana, Taynara Bonfim Riquieri, Dirce Pozebon, Valderi Luiz Dressler

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Assessment of Unfermented Beverages Intake by Adult Population in Herat City by Abdullah Masoumi, Basir Ahmad Rahimi, Nasir Ahmad Sahel, Ahmad Shafiq Foshanji, T. H. Shankarappa

Subjects: “…adult population, beverages, herat, water, tea…”
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Tea and depression by Klaus W. Lange, Yukiko Nakamura, Katharina M. Lange, Hui Zhao

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Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Transfer from Dried Medicinal Plants in Infusions for Therapeutic Purposes by Mihaela Mirela Bratu, Semaghiul Birghila, Corina Birghila, Diana Andreea Danilov, Valentina Coatu, Elena Ristea, Nicoleta Alexandra Damir

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Comunicação e interação social da pessoa com Transtorno do Espectro Autista by Ana Cristina Soares Almendana Silveira, Silvia Teresinha Frizzarini, Claudete Cargnin

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Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet by Meirong Wu, Xiaobin Wu, Jiangxiong Zhu, Fanglan Li, Xinlin Wei, Yuanfeng Wang

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An “Engram-Centric” Approach to Transient Global Amnesia (TGA) and Other Acute-Onset Amnesias by Andrew J. Larner

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Detection of composition of functional component theabrownins in Pu-erh tea by degradation method by Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao

Subjects: “…Pu-erh tea…”
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The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP by Lianyun Pan, Yan Lu, Shen Dai, Xiangyue Tang, Ligui Xiong, Zhonghua Liu, Yushun Gong

Subjects: “…Fuzhuan brick tea…”
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