Soil chemical factors contributing to differences in bacterial communities among tea field soils and their relationships with tea quality by Shuning Zhang, Shuning Zhang, Naoki Yanagisawa, Mio Asahina, Hiroto Yamashita, Hiroto Yamashita, Hiroto Yamashita, Takashi Ikka, Takashi Ikka, Takashi Ikka, Takashi Ikka

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Green tea silver nanoparticles improve physiological motor and cognitive function in BALB/c mice during inflammation by Herbert Izo, Ninsiima, Ejike, Daniel Eze, Kenneth, Ssekatawa, Halima, Nalugo, Caroline, Asekenye, David, Onanyang, Edson Ireeta, Munanura, Moses, Ariong, Kevin, Matama, Gerald, Zirintunda, Ngala Elvis, Mbiydzenyuy, Fred, Ssempijja, Adam Moyosore, Afodun, Ibe Michael, Usman, Oscar Hilary, Asiimwe, Julius, Tibyangye, Keneth Iceland, Kasozi

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Identification and aroma characteristics of various tea types produced from ‘Yiluxiang’ and ‘Yelaixiang’ tea varieties by YOU Xiaomei, LI Xinlei, CHEN Zhihui, KONG Xiangrui, SHAN Ruiyang, CHEN Changsong

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Assessing The Impact of Tea Production on The Economic Development of Local Community: A Case Study of Kayonza Tea Factory in Kayonza Sub- County Kanungu District. by Tukwasibwe, Joab

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Florida Medicinal Garden Plants: Skullcap (Scutellaria spp.) by Amanda Morgan, Brian J. Pearson

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Efektivitas Pemberian Jahe Merah (Zingiber Officinale Var Rubrum Rhizoma) Dan Teh Rosella (Hibiscus Sabdariffa) Terhadap Kegawatan Dismenore by Puji Setya Rini Puji Setya Rini, Diah Agustina, Tiwi Pramesti

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Tea aroma formation by Chi-Tang Ho, Xin Zheng, Shiming Li

Subjects: “…Tea…”
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Usability of Tea Waste in Concrete as Natural Fiber by Cuma Kara

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Florida Medicinal Garden Plants: Skullcap (Scutellaria spp.) by Amanda Morgan, Brian J. Pearson

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IBM KELOMPOK TANI LIDAH BUAYA by Sri Rahayu Prastyaningsih, Ambar Tri Ratnaningsih, Dedi Zargustin

Subjects: “…Farmer groups, a drink, crackers and tea.…”
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Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota by Ruonan Yan, Chi-Tang Ho, Xin Zhang

Subjects: “…Tea…”
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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

Subjects: “…Tea…”
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Reply to “Concerns about methodology and findings in coffee and tea consumption and dementia research” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities by Kuan-Chu Hou, Yen-Ching Chen, Ta-Fu Chen, Yu Sun, Li-Li Wen, Ping-Keung Yip, Yi-Min Chu, Jeng-Min Chiou, Jen-Hau Chen

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Tea in cardiovascular health and disease: a critical appraisal of the evidence by Klaus W. Lange

Subjects: “…Tea…”
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The intelligent selenium-enriched tea withering control system by Shuang Ren, Sanjun Liu, Jinzhao Fan, Didi Lu

Subjects: “…Tea processing…”
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Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

Subjects: “…Tea polyphenols…”
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Reply to “Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Improving the stability and bioavailability of tea polyphenols by encapsulations: a review by Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, Man Zhang

Subjects: “…Tea polyphenols…”
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EXPLORING INTERNAL STANDARDS AND MATRIX MATCHING FOR LANTHANIDES DETERMINATION IN TEA BY LA-ICP-MS by Ana Caroline Vedovato Rubin, Vinicius Machado Neves, Ana Barbosa Viana, Taynara Bonfim Riquieri, Dirce Pozebon, Valderi Luiz Dressler

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