Antioxidants, their properties, uses in food products and their legal implications by Indrajit D. Thorat, Dipali D. Jagtap, Debabandya Mohapatra, D. C. Joshi, R. F. Sutar, S. S. Kapdi

Subjects: “…synthetic antioxidant…”
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Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beef by Md. Sadakuzzaman, Md. Mukhlesur Rahman, Md. Abul Hashem, Md. Shawkat Ali, AMM Nurul Alam

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Alleviating heat stress on broiler breeder hens: Effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity by Phocharapon Pasri, Chayanan Pukkung, Pascal Mermillod, Nadine Gérard, Orapin Jantasaeng, Merisa Sirisopapong, Supattra Okrathok, Thanatat Thiabching, Sitthipong Rakngam, Kanokwan Kamkajon, Yongcai Zhu, Sutisa Khempaka

Subjects: “…Synthetic antioxidant…”
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Synthetic and semi-synthetic antioxidants in medicine and food industry: a review by Jan Tauchen, Lukáš Huml, Michal Jurášek, Joe M. Regenstein, Fatih Ozogul, Fatih Ozogul

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The role of antioxidants and their use in animal breeding and poultry farming (review) by P. S. Ostapchuk, D. V. Zubochenko, T. A. Kuevda

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Editorial: The role of natural and synthetic antioxidants in the therapeutic targeting of oxidative stress by Alessia Remigante, Sara Spinelli, Rossana Morabito, Valentina Mittova

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Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils by Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan

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