Showing 1 - 1 results of 1 for search '"Sweetness perception"', query time: 0.04s Refine Results
  1. 1
    It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla

    It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla by Hannah McNeill, Rebecca Ford, Ian Fisk, Margaret Thibodeau, Gloria Liu, Marion Doyennette, Qian Yang

    Published 2025-03-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: