Sweet Potato Peel Pectin's Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique by Frederick William Akuffo Owusu, Prince George jnr Acquah, Mariam El Boakye-Gyasi, Raphael Johnson, Marcel Tunkumgnen Bayor, Desmond Asamoah Bruce Otu, Samuel Nartey, Pearl Osei Akoto

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Projetando uma casa com o software sweet home 3D by Clarissa Lopes Trojack

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La culture de la patate douce et du maïs chez les Krahô by Ana Gabriela Morim de Lima

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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTAT TERHADAP KADAR GLUKOSA DAN UJI ORGANOLEPTIK TEPUNG UBI JALAR (Ipomoea batatas) by Nasrul Rofiah Hidayati

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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

Subjects: “…sweet potato…”
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DONORS OF COMMERCIALLY VALUABLE TRAITS FOR SWEET CHERRY BREEDING by E. M. Alekhina, L. D. Chalaya, T. G. Prichko

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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTAT TERHADAP KADAR GLUKOSA DAN KUALITAS TEPUNG UBI JALAR (Ipomoea batatas L) by Ruly Fitri Nurani

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Comparative analysis of fodder legumes in Murmansk Province by I. V Mikhailova, A. B. Khvostova, L. L. Malyshev

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Sugar transporters of the SWEET family and their role in arbuscular mycorrhiza by A. A. Kryukov, A. O. Gorbunova, T. R. Kudriashova, O. I. Yakhin, A. A. Lubyanov, U. M. Malikov, M. F. Shishova, A. P. Kozhemyakov, A. P. Yurkov

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Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

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The Effect of Solvent Type on Oil Yield on Essential Oil of Sweet Orange Peel Extract (Citrus X Sinensis) by Anwar Syahadat, Hasni Yaturramadhan, Ayus Diningsih

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Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment by Sijie Zhang, Weiguo Wu, Jihe Zhu, Junling Wu, Zengpeng Gan, Houqin Deng, Yu Zhang, Luyan Liao

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Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation by Ilham Touiss, Saloua Khatib, Oussama Bekkouch, Souliman Amrani, Hicham Harnafi

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Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products by Qingshuai Li, Liping Liu, Yanlei Han, Xiangying Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang

Subjects: “…sweet potato proteins…”
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Enhancing Cracking Resistance and Post-Harvest Quality of Sweet Cherries (<i>Prunus avium</i> L.) Through Calcium and Potassium-Based Foliar Treatments by Alice Varaldo, Giovanna Giacalone

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The analysis of apricot and sweet cherry pollen viability after cryopreservation by M. N. Sitnikov, V. G. Verzhuk, A. V. Pavlov, D. D. Bondaruk

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Optimizing bioethanol production from sweet sorghum stem juice under very high gravity fermentation and temperature stress conditions by Phon Thatiyamanee, Pattana Laopaiboon, Lakkana Laopaiboon

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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

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