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1781
Coupling Coordination between Technology Transfer in Universities and High-Tech Industries Development in China
Published 2021-01-01“…Coupling coordination between technology transfer in universities (TTU) and high-tech industries development (HTID) is of great significance to the sustainable development of the regional sci-tech innovation system. …”
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1782
Risk Factors of Diarrhoea among Children Under Five Years in Southwest Nigeria
Published 2021-01-01“…The study recommends that female education should be encouraged by the right government policy to enhance the achievement of the sustainable development goal three (SDG 3) for the possible reduction of neonates and infants' deaths in Nigeria.…”
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1783
Protective factors contributing to the health status of construction industry migrant workers in Chinese mainland
Published 2025-01-01“…Studying these health issues can help to protect workers’ rights, improve labor efficiency, and promote sustainable development in the construction industry. The objective of this study is to analyze the relationships among health status, social support, and marital adjustment in construction migrant workers. …”
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1784
Strategies for Mainstreaming Edible Cities with Focus on the City of Lincoln: A Critical Cross-Case Study Analysis of Community Growing Groups in the UK
Published 2025-01-01“…Focusing on the City of Lincoln, UK, this study aims to develop a contextualised EC framework that is culturally and geographically relevant and aligns with global goals for sustainable urban development as outlined in the United Nation’s Sustainable Development Goal 11 (SDG11), promoting inclusive, environmentally safe and economically viable communities. …”
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1785
Perspectives on delivering sexual and reproductive health and rights information and services to young people: focus group discussions with civil society organizations in the Democ...
Published 2024-12-01“…Background Universal access to sexual and reproductive health and rights (SRHR) is fundamental to achieving the Sustainable Development Goals due to its impact on gender equality as well as women’s health and survival. …”
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1786
The impact of environmental fees to taxes on total factor productivity of manufacturing enterprises: empirical evidence from China
Published 2025-01-01“…Balancing environmental benefits with economic gains is a crucial challenge for developing countries striving for sustainable development in today’s context. On January 1, 2018, China transitioned from a sewage charge system to an environmental protection tax (EPT). …”
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1787
THE ROLE OF GLOBALIZATION IN THE ESTABLISHMENT OF PUBLIC ADMINISTRATION AS A COMPONENT OF THE NEW INTERNATIONAL ORDER
Published 2024-12-01“…The author emphasizes the inevitability of global changes in states and the fact that global governance cannot be a guarantee of sustainable development of states, since the fact of having a single planetary control center deprives states of the right to self-determination, their identity, and independence in decision-making, both domestic and international, and also destroys internal and external sovereignty as a guarantee of the inviolability and independence of the state. …”
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1788
Effect of Threshold Pressure Gradients on Control Areas Determination of Production Well in CBM Reservoirs
Published 2019-01-01“…This study provides a quick and reasonable prediction of control radius in CBM reservoir with different water saturation for further adjustment suggestion and sustainable development.…”
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1789
The Effectiveness of Implementing the Merdeka-Belajar Kampus-Merdeka (MBKM) Policy in Developing High-Quality Human Resources at Jenderal Soedirman University, Indonesia, Contribut...
Published 2025-01-01“…Furthermore, the study aligns with crucial Sustainable Development Goals (SDGs), including SDG 4 (Quality Education), as it seeks to improve educational quality to achieve national development goals. …”
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1790
GREEN FINANCE: CASE OF LITHUANIA
Published 2022-12-01“…The financial system being the allocator of financial flow, the economy is able to boost the green modernisation process, and green finance is the key term in the context of sustainable development. For financial institutions, the concept is emerging as a new regulatory framework where financial intermediaries are required to accept responsibility for investing in green projects. …”
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1791
Designing a web-based virtual environment for 3D cadaster
Published 2021-03-01“…Hence, the 3D cadaster has been a necessity for sustainable development. Visualizing is one of the important components of 3D cadaster. …”
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1792
How sufficient economy philosophy contributes to sustainable resilience: a qualitative study on the COVID-19 pandemic response in Thailand
Published 2025-01-01“…These concepts help affected communities survive and become resilient, which is crucial for achieving several Sustainable Development Goals, such as poverty and hunger reduction, enhanced health and well-being and the sustainability of cities and communities.…”
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1793
The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro
Published 2025-01-01“…Abstarct Drying plant raw materials using modern techniques or combined methods is currently one of the main trends in food technology, which combines process optimization in line with the principles of sustainable development while maintaining high product quality. …”
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1794
Strategic Resource Extraction and Recycling from Waste: A Pathway to Sustainable Resource Conservation
Published 2024-12-01“…By demonstrating a scalable model for waste valorization, this research aligns with global goals for sustainable development, resource efficiency, and ecological balance.…”
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1795
Selection Path for Energy-Efficient Food Waste Management in Urban Areas: Scenario Analysis and Insights from Poland
Published 2025-01-01“…Food waste can be valorized in accordance with the principles of sustainable development, including as a source of energy. …”
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1796
Life Science 2.0: reframing the life science sector for ‘the benefit on mankind’
Published 2024-12-01“…Most low- and middle-income countries were left behind, deepening the inequalities that the Sustainable Development Goals were set to reduce. We argue that the life science sector must reinvent itself to be better and more equitably prepared for the next health crisis and to ensure fair access to health across current and future generations. …”
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1797
Navigating the energy crisis: automakers’ coopetition strategies under dual credit policy
Published 2025-01-01“…To tackle the energy and climate crises and achieve sustainable development, China has designated the development of new energy vehicles (NEVs) as a national strategy. …”
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1798
Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials
Published 2025-01-01“…Both non-thermal sterilization technology and biocides can ensure food safety, extend the shelf life of food products, improve food quality, meet consumers’ demand for natural and healthy food, enhance market competitiveness, and play a positive role in promoting the sustainable development of the food industry. This paper provides a comprehensive review of the specific applications of biocides and non-thermal sterilization methods in food, highlighting the control parameters and their effects on microbes during low-temperature meat processing, to supply pertinent researchers with theoretical references.…”
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1799
Automatic Coastline Detection Using Coastsat Toolbox and GIS: A Case Study at Oued-Laou Beach, Morocco
Published 2025-01-01“…These findings highlight the need for tailored management strategies to mitigate erosion and promote sustainable development in this coastal region.…”
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1800
Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty
Published 2024-12-01“…Food waste has been recognized as an environmentally damaging practice that is ethically wrong and does not contribute to sustainable development. According to the Food and Agriculture Organization of the United Nations, one-third of the food produced each year for human consumption is wasted. …”
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