Review on Major Insect Pests of Mango in Nepal: Impact, Identification, and Integrated Management Strategies by Diwash Niraula, Sandesh Dulal

Subjects: “…Pest of mango,sustainable agriculture,IPM…”
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Non-native PGPB consortium consisting of Pseudomonas sp. G31 and Azotobacter sp. PBC2 promoted winter wheat growth and slightly altered the native bacterial community by J. Dobrzyński, I. Kulkova, Z. Jakubowska, B. Wróbel

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Développement durable et agriculture durable : sens du concept de « durabilité » à travers la presse régionale et le discours des agriculteurs by Lise Bihannic, Élisabeth Michel-Guillou

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Scaling up Sustainable Agriculture and Food Security With Nanoscience and Technology by Goshen David Miteu, Olayemi Ojeokun, Irenosen Addeh, Afolabi Ayomide, Temidayo Olayinka, Sunday Godwin James, Oluwatobi Adeyemo, Elohozino Oghale Benneth

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Evaluation of Pesticide Use in Greenhouse Tomato Production in the Context of Sustainability, Food Safety and Export Residue Notifications by Hasan Yılmaz, Merve Mürüvvet Dağ

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Cambios en la producción y consumo de viandas en Cuba by Norma Helen Juárez

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Optimizing stewardship of the land? by Sarah Marquis

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Feeding behavior and prey characteristics of great egrets (Ardea alba) in eco-friendly and conventional rice fields in South Korea by Green Choi, Min Seock Do, Seok-Jun Son, Hyung-Kyu Nam

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Framing behaviour change for sustainable agriculture: Themes, approaches, and future directions by Kingsley Ofosu-Ampong, Wuletawu Abera, Anna Müller, Samuel Adjei-Nsiah, Richard Boateng, Bryan Acheampong

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Harnessing the power of cinnamon oil: A review of its potential as natural biopesticide and its implications for food security by Yursida Yursida, Frederick Andrew, Karlin Agustina, Evriani Mareza, Ummi Kalsum, Ikhwani Ikhwani, Sri Rahayuningsih, Erny Yuniarti, Nicky Rahmana Putra

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Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) by Siphokuhle Mbuyisa, Isa Bertling, Bonga Ngcobo

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Could adjuvants serve as an agroecological tool? by Milan Brankov, Milena Simić, Jelena Vukadinović, Miloš Zarić, Alexandros Tataridas, Sofija Božinović, Vesna Dragičević

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La permaculture au sein des dynamiques territoriales : leviers pour une mésologisation de l’agriculture suisse by Leila Chakroun

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Nanomaterials–plants–microbes interaction: plant growth promotion and stress mitigation by Gurleen Kaur Sodhi, Tharuka Wijesekara, Kailash Chand Kumawat, Priyanka Adhikari, Kuldeep Joshi, Smriti Singh, Beatrice Farda, Rihab Djebaili, Enrico Sabbi, Fares Ramila, Fares Ramila, Fares Ramila, Devendra Sillu, Gustavo Santoyo, Sergio de los Santos-Villalobos, Ajay Kumar, Marika Pellegrini, Debasis Mitra

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Can cattle blood be transformed into an organic source of nitrogen? by Md. Islam, S. M. Zaman, Md. Rasel, Jagadish Joardar

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Impact of Nitrogen Fertilization on Fruit Parameters of Four <i>Cucurbita maxima</i> Cultivars Grown in Poland by Karolina Kaźmińska, Aleksandra Korzeniewska, Renata Słomnicka, Agnieszka Gniazdowska, Grzegorz Bartoszewski

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Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops by Oscar Sariñana-Aldaco, Luz Leticia Rivera-Solís, Adalberto Benavides-Mendoza, Armando Robledo-Olivo, Rosa María Rodríguez-Jasso, Susana González-Morales

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Biochar as a waste management strategy for cadmium contaminated cocoa pod husk residues by Diego Armando Pinzon-Nuñez, Carlos Alberto Adarme-Duran, Luz Vargas-Fiallo, Nelson Rodriguez-Lopez, Carlos Alberto Rios-Reyes

Subjects: “…soil pollution: sustainable agriculture…”
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Enhancing lettuce (Lactuca sativa L.) production with plant growth-promoting rhizobacteria by Muzna Ardin Abdul Gafur, Zulkarnain Sangadji, Riskawati Riskawati, Felia Imelda Mayor

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