Entegre Raporlamanın Sürdürülebilirlik Muhasebesiyle Olan İlişkisine Bakış ve Türkiye’de Entegre Raporlama Çalışmalarının Değerlendirilmesi by Sulhi Eski

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Editorial: Advances in food processing and analysis: product quality and green revolution by Asli Can Karaca, Giancarlo Cravotto, Hefei Zhao, Tawheed Amin, Luca Rastrelli, Luca Rastrelli

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The perspective of key stakeholders on the sustainable design of reverse logistics in e-commerce: an interpretive sensemaking review by Iria González Romero, Ángel Ortiz Bas, J. Carlos Prado Prado

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Soil salinization prediction through feature selection and machine learning at the irrigation district scale by Junbo Xie, Junbo Xie, Cong Shi, Yang Liu, Yang Liu, Qi Wang, Qi Wang, Zhibo Zhong, Zhibo Zhong, Zhibo Zhong, Shuai He, Shuai He, Shuai He, Xingpeng Wang

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Beyond GDP. Measuring What Counts for Economic and Social Performance by M. D. Simonova

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Sustainability index analysis of microalgae cultivated in biorefinery palm oil mill effluent by A. Santoso, T. Handayani, D. Pinardi, K. Kusrestuwardani, N. Widyastuti, I. Djarot, J. Haryanti, A. Sitomurni, H. Apriyanto

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Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods by Bashir Bashiri, Ana Cristina De Aguiar Saldanha Pinheiro, Silvia Tappi, Pietro Rocculi, Aleksei Kaleda, Raivo Vilu

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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

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Process Optimization in Sea Ports: Integrating Sustainability and Efficiency Through a Novel Mathematical Model by Maria Teresa Pereira, Nuno Rocha, Francisco Gomes Silva, Miguel Ângelo Lellis Moreira, Yusuf Ozden Altinkaya, Marisa João Pereira

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Geoscience Solutions for Sustainable Offshore Wind Development by A. P. M. Velenturf, A. R. Emery, D. M. Hodgson, N. L. M. Barlow, A. M. Mohtaj Khorasani, J. Van Alstine, E. L. Peterson, S. Piazolo, M. Thorp

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Unveiling urban biodiversity: An interdisciplinary hands-on project that catalyzes awareness by Ana Paula Oliveira, António Bajanca, Ana Paramés

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Land use planning strategies for food versus non-food estate sustainable farming by D. Juhandi, D.H. Darwanto, M. Masyhuri, J.H. Mulyo, N.A. Sasongko, H.L. Susilawati, A. Meilin, T. Martini

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Sürdürülebilirlik Raporlamasının Firmaların Kârlılığı Üzerindeki Etkisi: Üretim Sektöründe Bir Analiz by Abdirahman Abdinur Awale, Ednan Ayvaz

Subjects: “…sustainability reporting…”
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Making Hidden Sustainable Urban Planning and Landscape Knowledge Visual and Multisensorial by Carlos J. L. Balsas

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SUSTAINABILITY IN SERVICE´S SECTOR: NEW TRENDS OF SUSTAINABILITY TOOLS AND POSITIONING OF SERVICES IN ECONOMY by Johana Paluchová, Renata Prokeinová

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The commons and anticommons in the reform of property law: An illustration through the new Belgian Civil Code by Sagaert Vincent

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Identifying the Internal and External Pressures of Quantifying the Impacts of Sustainability-Oriented Innovation by Abdelaziz Abdalla Al Owais

Subjects: “…Sustainability-Oriented Innovation, Organizational Culture, Resource Based Theory, Social Responsibility, Competitive Pressure…”
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Against Futility Judgments for Patients with Prolonged Disorders of Consciousness by William Choi

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Design for green lean six sigma to improve sustainability in the pharmaceutical industry – a case study by Yvonne McGlinchey, Javed Iqbal, Anna Trubetskaya, M Thenarasu, Olivia McDermott

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University Students’ Perceptions of Sustainability and Ecological Footprint in the Use of Digital Leisure by Albert Marquès-Donoso, Ana Martínez-Hernández, Patricia Revuelta

Subjects: “…emotional sustainability…”
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