Assessing Marketplaces’ Role in Economic Sustainability of South African SMMEs by Thato J. Moagi, Peta Thomas, Cashandra C. Mara

Subjects: “…economic sustainability…”
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Overview of Current Research on Artificial Intelligence in Logistics by Boršoša Patrik, Koman Gabriel

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Analysis of ICT Energy Efficiency Disclosure to Improve Business Management Practices and Its Contribution to the SDGs by Manuela Sánchez-Vázquez, Ainhoa Saitua-Iribar, Noemí Peña-Miguel, Javier Corral-Lage

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Thermodynamic analysis and energy balance for environmental sustainability of simple gas turbine inlet cooling system in AFAM power plant by Aniekan Ikpe, Imoh Ekanem, Enefiok Usungurua

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Comparison of Kolmogorov–Arnold Networks and Multi-Layer Perceptron for modelling and optimisation analysis of energy systems by Talha Ansar, Waqar Muhammad Ashraf

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Behavior and sustainability benefits of modular steel buildings by Ahed Habib, Ausamah Al Houri, Bashar Alibrahim, Maan Habib

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A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies by Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș

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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

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Architecture of urban pavements. Multi-scale and digital methods for an ecological transition by Spartaco Paris, Elisa Pennacchia, Carlo Vannini

Subjects: “…sustainability…”
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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research by Ajay Adithya Manoharan, Geetha Rangaswamy

Subjects: “…Food Vendors, Bibliometric Analysis, Systematic Review, Food Security, Sustainability…”
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Margens equatoriais na Amazonia brasileira: uma fronteira energética sob tensão na américa do sul by Gisela Pires do Rio

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The influence of health literacy on how preschool educators and parents perceive the continuous development of health competencies within the framework of sustainability: Lithuania... by Laura Daniuseviciute-Brazaite, Lina Draudviliene

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Ecofeminist Kitchens: Reimagining Professional Kitchens as Spaces of Sustainable Foodwork by Adele Wylie

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Starting a just transition in the context of macro-economic policy by Pavićević Nina, Ćosić Milivoje, Đorđević Vladimir

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Spray drying of saffron extract-loaded coacervates by carboxymethyl cellulose/maltodextrin/saffron petal anthocyanins by Hamid Rajabi, Samineh Sedaghati, Hamidreza Farajnezhad, Seid Mahdi Jafari

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SUSTAINABILITY AND TAX INCENTIVES by Valentine Siagian, Nensy Dwi Putri Sinaga

Subjects: “…Sustainability Growth Rate…”
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Food waste in Indonesia: Assessing readiness for valorization by Taufiq Immawan

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A Review on the Implementation and Effectiveness of Lean Manufacturing Strategies for Industrial and Service Sectors by Kapil Gupta, Dr. Pallab Sarmah, Samuel Loyiso Gqibani

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La transition en tension : comment les supermarchés coopératifs et participatifs mettent-ils en œuvre le changement social ? by Ali Romdhani, Guglielmo Fernandez Garcia, René Audet

Subjects: “…sustainability transition…”
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Sustainability index analysis for environmentally low-input integrated farming by E. Widjaja, B.N. Utomo, A.D. Santoso, Y.P. Erlambang, . Surono, M.A. Firmansyah, S. Handoko, E. Erythrina, M.N. Rofiq, D. Iskandar, N.A. Sasongko, T. Rochmadi, N. Abbas, M. Hanif, Y.S. Garno, F.D. Arianti, N.D. Suretno, M. Askinatin, C.O.I. Hastuti, F. Fahrodji

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