Application of Rosa roxburghii Tratt. extraction in improving gel properties and flavour of hairtail (Trichiurus lepturus) surimi by Jixiang Zhang, Lin Yu, Xinyang Li, Feifan Wu, Taiyu Li, Chenyang Zhao, Islam Shafiul, Xiaoguo Ying, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Zhengxuan Qin, Lukai Ma

Subjects: “…hairtail surimi…”
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Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations by Jong Bong Lee, Na Young Yoon, Yeon Joo Bae, Ga Yeon Kwon, Suk Kyung Sohn, Hyo Rim Lee, Hyeong Jun Kim, Min Jae Kim, Ha Eun Park, Kil Bo Shim

Subjects: “…surimi…”
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Aproveitamento do descarte do processamento da piramutaba (Brachyplatystoma vaillantii) e do camarão-rosa (Farfantepenaeus subtilis) na produção de salsicha sabor camarão by Alex Augusto GONÇALVES, Wanessa Moraes NOGUEIRA, Lúcia de Fátima Henriques LOURENÇO

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Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures by Noman Walayat, Ran Wei, Zhucheng Su, Chuan Li, Jose M Lorenzo Rodriguez, Helena M Moreno, Jianhua Liu, Isam A. Mohamed Ahmed

Subjects: “…Surimi…”
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Physicochemical properties of surimi made from edible insects using washing and pH shift methods by Chae-Ryun Moon, Young-Woong Ju, Su-Hyeon Pyo, So-Won Park, Seul Lee, Mzia Benashvili, Yang-Ju Son

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Ultrasound-Assisted Enhancement of Gel Properties in <i>Hypomesus olidus</i> Surimi by Yuan Fu, Guochuan Jiang, Xing Sun, Shuibing Yang, Jiahang Yu, Xuejun Liu, Liyan Wang, Shuangjie Zhu

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Physical properties of Alaska pollock surimi gel as affected by emulsified level and heating rates by Van-Thi Nguyen, Emiko Okazaki

Subjects: “…Surimi…”
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Impact of Eggshell-Derived Calcium Oxide on Protein Cross-Linking and Gel Properties of Giant Snakehead (<i>Channa micropeltes</i>) Surimi by Nattaporn Sanboonmee, Kriangsak Bunlue, Apipong Putkham, Hua Li, Sirithon Siriamornpun

Subjects: “…surimi gelation…”
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Development and future prospects of 3D printed surimi products: A review by Dieynabou Diao, Ruizhi Yang, Yijin Liu, Yadong Zhao, Meiling Chen, Yan Chen, Bin Zheng, Heng Yen Khong

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Mechanistic insights into volatile odor changes in surimi gels with typical cross-linking degrees during frozen storage based on lipidomics analysis by Xiaoying Luo, Guoyan Ren, Shanbai Xiong, Yueqi An, Kang Huang, Yang Hu

Subjects: “…Surimi gel…”
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High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase by Hongyi Wang, Qiang Li, Mengru Yang, Hong Wang, Mengtao Wang, Lin Lin, Jianfeng Lu

Subjects: “…surimi…”
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Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition by Lu Tong, Ning Ding, Meng Zhou, Yan Zhang, Hui Hong, Yongkang Luo, Yuqing Tan

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Properties of Celery Soluble Dietary Fiber and Its Synergistic Effect with TG Enzyme to Improve Gel Properties of Nemipterus virgatus Unrinsed Surimi by Shengnan TONG, Jinmei WANG, Xingsheng MA, Shumin YI, Xuepeng LI, Jianrong LI, Guangren JI

Subjects: “…unrinsed surimi…”
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3D Printing Properties of Surimi Inks Modulated by Bigels by WU Jiajie, TIAN Han, ZHONG Changxiu, CAI Xixi, HUANG Jianlian, WAN Shuo, CHEN Xu, WANG Shaoyun

Subjects: “…bigels; surimi; 3d printing; rheological properties; textural properties…”
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Curdlan-Induced Significant Enhancement of Lipid Oxidation Control and Gelling Properties of Low-Salt Marine Surimi Gel Containing Transglutaminase and Lysine by Wenhui Ma, Guangcan Liang, Qiliang Huang, Feng Ling, Weilin Pan, Yungang Cao, Miao Chen

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Substitusi Silase Secara Kimiawi Limbah Padat Surimi Ikan Swanggi (Priacanthus macracanthus) pada Tepung Ikan terhadap Retensi Energi dan Rasio Konversi Pakan Benih Ikan Nila (Oreo... by Boedi Setya Rahardja, Prayogo Prayogo, Wiku Bakti Bawono

Subjects: “…solid wastes surimi , fishmeal , energy retention , feed conversion ratio…”
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Enhancement of in vitro digestive properties of silver carp (Hypophthalmichthys olivaceus) surimi gels by oxidized dihydromyricetin by Qianhui Yu, Jinlin Li, Qinye Yu, Yongjie Zhou, Yuqing Tan, Yongkang Luo, Hui Hong

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Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels by Noman Walayat, María Blanch, Helena M. Moreno

Subjects: “…surimi…”
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Effect of Shrimp Oil-Based Simulated Fat on Flavor and Physical Properties of Shrimp Surimi Products by GUO Yuchen, HUANG Jinyan, ZHAO Yuan, SHI Linfan, REN Zhongyang, WENG Wuyin

Subjects: “…simulated fat; shrimp surimi; flavor; physical properties; shrimp oil…”
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Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel by Xinyue ZHANG, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, Qiancheng ZHAO

Subjects: “…surimi…”
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