FUNCTIONING OF AGRICULTURAL SUPPLY CHAINS by Jordan Penchev

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Energy and wood in the French Alps: strategies for an uncertain resource by Hélène Avocat*, Antoine Tabourdeau*, Christophe Chauvin, Marie-Hélène De Sede Marceau

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La crise de la covid-19, un levier de changement pour le système alimentaire français ? by Adeline Alonso Ugaglia, Ornella Boutry, Marie Ferru, Jacques Mathé, Benoît Prévost, Audrey Rivaud

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Les organisations logistiques à promouvoir dans le cadre des Politiques de Transport Durable de Marchandises : la question des circuits de proximité by Amélie Gonçalves

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L’insularità, l’isolamento e l’autonomia alimentare degli ikoots (Oaxaca, Messico) fra storia, flussi oceanici e catene globali di depauperamento by Cristiano Tallè

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Vicarious Liability in Groups of Companies and in Supply Chains - Is Competition Law Leading the Way? by Vibe Ulfbeck

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Transition to the sustainable supply chains: (on the example of PJSC Uralkali) by Strimovskaya Anna, Ryumkina Kseniya, Presnyakova Olga

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L’agro-écologie en Montagne limousine : une production alimentaire plus diversifiée et relocalisée, au service de l’emploi et de la préservation des espaces semi-naturels by Nathan Morsel, Nadège Garambois

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Les sols (péri)urbains à l’épreuve du discours sur le primat du local by Élisabeth Rémy, Nolwenn Gauthier, Marine Canavese

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Agroecology in the Limousin Mountains: Relocating and Diversifying Food Production to Encourage Employment and Conserve Semi-Natural Spaces by Nathan Morsel, Nadège Garambois

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The actions for carbon neutrality in the social network of supply chains by Weifeng Zhai, Shujuan Zhang, Yan Zhang, Xuewen Zhang, Hongyan Yang

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Designing a causal model of factors affecting the Lars supply chain by mojtaba khalesi, mojdeh rabani, Hasan Dehghan Dahnavi, Abolfazl Sadeghian, mohammad taghi honari

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Quantifying the degree of change in supply chain determinants and resilience during the 2014–2015 economic crisis and the COVID-19 pandemic: placing emphasis by R. S. Rogulin

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Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain by Olda Lami, Carlos Díaz-Caro, Francisco Javier Mesías

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Current management of the stability of organizations of the investment and construction complex in crisis situations by A. V. Kozlovsky, N. A. Moiseenko, O. E. Astafyeva

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The temporal variation of CH4 emissions embodied in Chinese supply chains, 2000–2020 by Jiaxi Wu, Mengxin Chen, Xialing Sun, Zheng Meng

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Collectifs logistiques et territoires dans les circuits courts alimentaires de proximité : la robustesse de la coopération analysée au prisme des communs by Céline Raimbert, Gwenaëlle Raton

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Marchés institutionnels et soutien à l’agriculture familiale au Brésil : étude de cas de producteurs insérés dans le programme d’alimentation scolaire by Morgane Retière, Terena Peres de Castro, Paulo Eduardo Moruzzi Marques, Ademir de Lucas

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Revolutionizing Supply Chains: Unleashing the Power of AI-Driven Intelligent Automation and Real-Time Information Flow by Mohammad Shamsuddoha, Eijaz Ahmed Khan, Md Maruf Hossan Chowdhury, Tasnuba Nasir

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Supply chain risk assessment and mitigation under the global pandemic COVID-19 by Ala H. Bani-Irshid, Mohammad M. Hamasha, Lubna Al-Nsour, Lana Mohammad, Anfal Al-Dabaibeh, Raya Al-Majali, Hala Al-Daajeh

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