Transition to the sustainable supply chains: (on the example of PJSC Uralkali) by Strimovskaya Anna, Ryumkina Kseniya, Presnyakova Olga

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STRUCTURE AND CONTENT OF PRODUCTION ANALYSIS IN RETAIL CHAINS by A. Dvoryankina, T. Rogulenko

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L’agro-écologie en Montagne limousine : une production alimentaire plus diversifiée et relocalisée, au service de l’emploi et de la préservation des espaces semi-naturels by Nathan Morsel, Nadège Garambois

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Les sols (péri)urbains à l’épreuve du discours sur le primat du local by Élisabeth Rémy, Nolwenn Gauthier, Marine Canavese

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Agroecology in the Limousin Mountains: Relocating and Diversifying Food Production to Encourage Employment and Conserve Semi-Natural Spaces by Nathan Morsel, Nadège Garambois

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The actions for carbon neutrality in the social network of supply chains by Weifeng Zhai, Shujuan Zhang, Yan Zhang, Xuewen Zhang, Hongyan Yang

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Evaluating risk factors in automotive supply chains: A hybrid fuzzy AHP-TOPSIS approach with extended PESTLE framework by Ishansh Gupta, Seyed Taha Raeisi, Sergio Correa, Hendro Wicaksono

Subjects: “…Supply chain risk…”
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Quantifying the degree of change in supply chain determinants and resilience during the 2014–2015 economic crisis and the COVID-19 pandemic: placing emphasis by R. S. Rogulin

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Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain by Olda Lami, Carlos Díaz-Caro, Francisco Javier Mesías

Subjects: “…short food supply chains…”
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AHS –VZA Yöntemi ile Tedarikçilerin Performans Değerlendirmesi: Beyaz Eşya Sektöründe Bir Uygulama by Didem Tezsürücü, Çiğdem Sofyalıoğlu

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Aralık Tip-2 Bulanık AHP Yöntemi ile Üçüncü Parti Tersine Lojistik (3PTL) Firma Seçimi by Ahmet Çalık, Turan Paksoy

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Current management of the stability of organizations of the investment and construction complex in crisis situations by A. V. Kozlovsky, N. A. Moiseenko, O. E. Astafyeva

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The temporal variation of CH4 emissions embodied in Chinese supply chains, 2000–2020 by Jiaxi Wu, Mengxin Chen, Xialing Sun, Zheng Meng

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Collectifs logistiques et territoires dans les circuits courts alimentaires de proximité : la robustesse de la coopération analysée au prisme des communs by Céline Raimbert, Gwenaëlle Raton

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Effects of Individual and Institutional Factors for Sustainable Chains and Production by Korhan Arun, Saniye Yıldırım Özmutlu

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Marchés institutionnels et soutien à l’agriculture familiale au Brésil : étude de cas de producteurs insérés dans le programme d’alimentation scolaire by Morgane Retière, Terena Peres de Castro, Paulo Eduardo Moruzzi Marques, Ademir de Lucas

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Revolutionizing Supply Chains: Unleashing the Power of AI-Driven Intelligent Automation and Real-Time Information Flow by Mohammad Shamsuddoha, Eijaz Ahmed Khan, Md Maruf Hossan Chowdhury, Tasnuba Nasir

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Blockchain transactions as a promising mechanism to ensure sustainable development of the construction complex under sanctions (by the example of the Russian economy) by M. R. Safiullin, L. A. Elshin, A. A. Dinmukhametova, A. R. Sharapov

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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

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Transformation of trading patterns in global agricultural markets by V. V. Stroev, E. N. Smirnov

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