Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation by Pyeongsug Kim, Natasha Kim Leeuwendaal, Jonathon Niño Charari, Joan Colom, John Deaton, Kieran Rea

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Cross-validation of the safe supplement screener (S3) predicting consistent third-party-tested nutritional supplement use in NCAA Division I athletes by Kinta D. Schott, Avaani Bhalla, Emma Armstrong, Ryan G. N. Seltzer, Floris C. Wardenaar

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Nutraceuticals and Pharmaceuticals by E. A. Poluektova, A. G. Beniashvili, R. V. Maslennikov

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Difficulties of iron-deficiency anemia diagnostics by I. V. Mayev, D. T. Dicheva, D. N. Andreyev, Yu. S. Subbotina

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Proline Promotes Drought Tolerance in Maize by Pirzada Khan, Ashraf M. M. Abdelbacki, Mohammed Albaqami, Rahmatullah Jan, Kyung-Min Kim

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The Usage of Lion’s Mane in Sports and Its Metabolic Impact – a literature review by Karolina Stankevič, Kamila Fuczyło, Ewelina Kopczyńska, Piotr Kulej, Wiktor Biesiada, Justyna Weronika Kmieć, Justyna Woźniak, Anna-Mariia Chernysh, Aleksandra Dusińska, Jakub Waszczyński

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Nutritional knowledge and practices of low-income women during pregnancy: a qualitative study in two Oaxacan cities by Marian Marian, Ramona L. Pérez, Amanda C. McClain, Samantha Hurst, Elizabeth Reed, Kathryn M. Barker, Rebecka Lundgren

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How Ornamental Fish Get Their Color by Frank A. Chapman, Richard D. Miles

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Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers by Fang Cai, Meiping Huang, Wei Liu, Xiaoling Wan, Kai Qiu, Xiao Xu

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Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC by Klarić Daniela Amidžić, Mornar Ana, Kovačić Jelena, Jeličić Mario-Livio, Brusač Edvin, Brletić Iva, Klarić Ilija

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Marine natural products as an important source of bioactive substances for non-alcoholic fatty liver disease management by Menglei Shi, Menglei Shi, Sisi Chen, Sisi Chen, Yutong Feng, Yutong Feng, Shiyuan Wang, Yuyu Xia, Jianlin He

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Comparison of Vitamin and Mineral Usage Status of Patients Applying to Family Health Centres Before and After Covid by Mercan Yağız, Hatice Cakir

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CORRECTION OF MALNUTRITION IN CANCER P ATIENTS WITH ORAL SUPPLEMENTS (SIPING) by V. M. Khomyakov, A. D. Ermoshina

Subjects: “…enteral nutritional supplements…”
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How Ornamental Fish Get Their Color by Frank A. Chapman, Richard D. Miles

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Impact of trace mineral supplementation and translucency score on eggshell quality, hatchability, fertility, and chick quality by Cassidy A. Morris, Duarte Neves, Michael Carroll, Jonathan Moon, Leticia Orellana, Raquel Burin, Colwayne Morris, Austin Jasek, Kenneth S. Macklin

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Shining light on knee osteoarthritis: an overview of vitamin D supplementation studies by Di Zhang, Miaoyu Ye, Yao Xu, Luyu Jiang, Yanmei Hu, Qi Zhang, Xiao Han, Qian Dai, Junhui Qian, Jian Luo, Qiang Yuan

Subjects: “…vitamin D supplements…”
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A Study on the Dietary Yeast Polysaccharide Supplementation in Growth Performance, Antioxidant Capacity, and Immunity of Juvenile Largemouth Bass (<i>Micropterus salmoides</i>) by Junjie Qin, Haifeng Mi, Mingchun Ren, Dongyu Huang, Hualiang Liang, Lu Zhang, Tao Teng, Heng Yin

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The necessity of gestational vitamin D supplementation depends on ambient temperature: concern for infant vitamin D status by Wanjun Yin, Wanjun Yin, Wanjun Yin, Wanjun Yin, Lei Zhang, Lei Zhang, Peng Zhu, Peng Zhu

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Cerebral Venous Sinus Thrombosis Linked to Dietary Supplement Use in a Bodybuilder: A Case Report by Sondos K. Khalil, Zahra B. Yousif, Jawaher Baraka, Israa Al‐Hashimi, Moaz O. Moursi, Abdalla Fadul, Wanis Ibrahim

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The Impact of Zinc Supplementation on the Course of Infections by Justyna Woźniak, Ewelina Kopczyńska, Piotr Kulej, Wiktor Biesiada, Justyna Weronika Kmieć, Anna-Mariia Chernysh, Aleksandra Dusińska, Jakub Waszczyński, Kamila Fuczyło, Karolina Stankevič

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