Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

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Sustainable Innovations in Steam Generation for Food Sterilization Processes: A Review by Atheer Abdul Amir Al-Mtury, Sabah Malik Al-Shatty, Asaad R. Al-Hilphy, Muhammad Faisal Manzoor

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Enhancing equipment qualification testing facility for nuclear power plants: Achieving rapid temperature and pressure increase during design basis events by Kyungha Ryu, Seonggyu Cho, Taeho Roh, Sangkyo Kim, Taekook Park, Taehyun Lee, Jongwon Park, Jaehyun Cho

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The analysis of influence of uncertainty factors on mathematical modeling of process of reverse expansion of ammonia in low-speed reciprocating compressor stage. Part 1 by D. Kh. Sadvakasov, G. I. Chernov, V. L. Yusha

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The analysis of influence of uncertainty factors on mathematical modeling of the process of reverse expansion of ammonia in low-speed reciprocating compressor stage. Part 2 by D. Kh. Sadvakasov, G. I. Chernov, V. L. Yusha

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