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    Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods

    Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods by Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin

    Published 2020-06-01
    Subjects: “…Suillus granulatus…”
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