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Effect of hard segment content on the phase separation and properties of hydroxyl-terminated polybutadiene thermoplastic polyurethane
Published 2025-02-01Subjects: Get full text
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MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR
Published 2020-07-01Subjects: “…amaranth seeds, flour, structural-mechanical properties, fermentation activity, gas-forming ability, Pareto-optimal solutions, multicriteria optimization, bakery product…”
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