Room temperature ethanol sensors using V2O5 nanoparticles annealed at different temperatures by Amiri Vahid, Mirzaei Ali, Roshan Hossein, Sheikhi Mohammad Hossein

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Preparation, structural property, and antioxidant activities of a novel pectin polysaccharide from the flowers of Hibiscus syriacus Linn. by Jialong Chen, Chaojun Ye, Lu Zhang, Zhiliang Xie, Jianjun Zhu, Zhi Zhang

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Effect of precursor molarities on structural correlation with optoelectronic property of Zn2SnO4 nanostructured thin films by Isha Arora, Praveen Kumar Sharma, Harkawal Singh, Vanasundaram Natarajan

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Assisted Egg White Biogenic Synthesis for Elaboration of ZnO Nanoparticles by Elena Andreea Vijan, Ecaterina Magdalena Modan, Sorin Georgian Moga, Denis Aurelian Negrea, Adriana-Gabriela Schiopu, Mihai Oproescu, Daniela Istrate

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Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide by Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong, Yu Wang, Yao Zhao, Ruoqing Liu, Liang Wang, Keping Chen, Aihemaitijiang Aihaiti

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Effect of pore throats on the reservoir quality of tight sandstone: A case study of the Yanchang Formation in the Zhidan area, Ordos Basin by Wei Fanrong, Yan Xinzhi, Bai Yubin, Bai Yanjun, Zhou Kai

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Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis by Peilin Chen, Lu Liu, Zirun Cheng, Yi Zhang, Baodong Zheng, Xiaoke Hu, Hongliang Zeng

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