Strain-specific effect of Streptococcus thermophilus consumption on host physiology by Peng Yu, Yang Jiang, Yuqi Pan, Min Guo, Bo Yang, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen

Subjects: “…streptococcus thermophilus…”
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The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937 by Yunchao Wa, Yunchao Wa, Xia Zhao, Xia Zhao, Chenchen Zhang, Chenchen Zhang, Hengxian Qu, Hengxian Qu, Dawei Chen, Dawei Chen, Xia Chen, Xia Chen, Yujun Huang, Yujun Huang, Ruixia Gu, Ruixia Gu

Subjects: “…Streptococcus thermophilus…”
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Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk by Galja Pletikapić, Rajka Božanić, Sandy Lovković

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Multi-omics analysis reveals the mechanism for galactose metabolism in mutant Streptococcus thermophilus IMAU20551Y by Jiahui Tai, Haimin Hu, Jinhui Liu, Wenhui Lu, Tong Dan

Subjects: “…Streptococcus thermophilus…”
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Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk by Xuelu Chi, Qingyu Yang, Yufang Su, Yanmei Xi, Weizhe Wang, Baoguo Sun, Nasi Ai

Subjects: “…Streptococcus thermophilus…”
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Determination of Technological Properties and CRISPR Profiles of <i>Streptococcus thermophilus</i> Isolates Obtained from Local Yogurt Samples by Hatice Sevgi Coban, Dicle Olgun, İnci Temur, Muhammed Zeki Durak

Subjects: “…<i>Streptococcus thermophilus</i>…”
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Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures by Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol

Subjects: “…Streptococcus thermophilus…”
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STUDY OF GUSTATORY AND STRUCTURAL PROPERTIES OF KEFIR PRODUCT by MILENA H. MOMCHILOVA, GERGANA B. IVANOVA, AKSENIYA ATANASOVA, NEVENKA RUMYAN, NELLY V. GEORGIEVA

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Characterization and transfer of antimicrobial resistance in lactic acid bacteria from fermented dairy products in China by Chao Yang, Tao Yu

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Process Optimization and Quality Evaluation of Pomegranate Juice Yogurt Fermented with Streptococcus thermophilus FUA329 by Yichen HUANG, Ziyan HUA, Gewen ZHANG, Shu LIU, Xiaoyue HOU, Kexin CHI, Guang YANG, Xiang ZHOU, Yaowei FANG

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Construction and optimization of a nisin-controlled expression vector using a pre-screened strong promoter in Streptococcus thermophilus by Yanxin Ye, Ruiting Zhao, Leilei Li, Zhi Li, Yanyan Chen, Zhenshang Xu

Subjects: “…Streptococcus thermophilus…”
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Establishment of Fermentation Kinetic Model of Streptococcus thermophilus JM108 by Wen SUN, Baolei LI, Baochao HOU, Weilian HONG, Jian HE, Chao LIANG, Yu ZHANG, Chaoxin MAN, Yujun JIANG, Ling GUO

Subjects: “…streptococcus thermophilus jm108…”
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Effect of the recombinant chymosins of different origins on production process of soft cheese by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

Subjects: “…milk-clotting enzymes, recombinant chymosin, enzymatic coagulation, streptococcus thermophilus, soft cheeses, cheese whey…”
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Study on Rapeseed Albumin Hydrolysis by PrtS Protease from <i>Streptococcus thermophilus</i> and Bioactivity Characterization of Resulting Hydrolysates by Zeeshan Hafeez, Sophie Beaubier, Arnaud Aymes, Ségolène Christophe, Samina Akbar, Romain Kapel, Laurent Miclo

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Determination of optimal conditions of action of beta-galactosidases of producers with different properties by M. A. Shpak, S. A. Ryabtseva, A. D. Lodygin, P. I. Kornienko, P. S. Kolyadina

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Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures by Mohammad Khairul Alam, Roberta Prete, Cécile Rannou, Laurent Lethuaut, Marco Faieta, Carlo Perla, Carole Prost, Paola Pittia, Aldo Corsetti

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РАЗРАБОТКА ТЕХНОЛОГИИ ЛИОФИЛИЗАЦИИ И ОПТИМИЗАЦИЯ КРИОПРОТЕКТОРОВ ДЛЯ УЛУЧШЕНИЯ СОВМЕСТНОГО КУЛЬТИВИРОВАНИЯ БАКТЕРИЙ BACILLUS COAGULANS И STREPTOCOCCUS THERMOPHILUS... by Мария Сергеевна Ашихмина, Василиса Федоровна Краснова, Ольга Юрьевна Орлова, Светлана Александровн Уласевич, Екатерина Владимировна Скорб

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Role of lactic acid bacterial enzymes in forming antioxidant potential of fermented milk products by Bychkova T. S., Krutina E. M., Diaghileva Yu. A.

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Effect of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and Streptococcus thermophilus OLS3059 on the physical condition of elementary school students:... by Shuyi Tang, Yuka Katsukura-Ehashi, Naruomi Yamada, Risa Takagi, Hiroshi Kano, Yuzuru Tanaka, Toshihiro Sashihara, Kenichi Hojo

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