THE STUDY ON CONSUMER CHARACTERISTICS OF DIETARY FOOD ANALOGOUS TO ITALIAN DESSERT OF TIRAMISU by Nikitina T.A., Kliukina O.N., Ptichkina N.M.

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Stevioside Improves Brain Oxidant-Antioxidant Status in Overfed Zebrafish by Esra Dandin, İsmail Ünal, Merih Beler, Ünsal Veli Üstündağ, Derya Cansız, Perihan Seda Ateş Kalkan, Ebru Emekli Alturfan

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Dietary prebiotic-stevioside modulates the growth, antioxidant enzymes, and immune response in thinlip mullets (Liza ramada) subjected to chronic cold stress by Akram Ismael Shehata, Mohammed F. El Basuini, Ayaat M. Elmaghraby, Mayada Alhoshy, Ali A. Soliman, Asem A. Amer, Nermin A. Ibrahim, Yusuf Jibril Habib, Mahmoud S. Gewaily, Islam I. Teiba, Shimaa A. Shahin

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Callus culture-derived regeneration and molecular characterization of regenerated Stevia rebaudiana: implications for steviol glycoside production and genetic stability by Pritom Biswas, Ankita Kumari, Arpan Modi, Amiya Priyam, Rizwanul Haque, Mohammad Shamsul Ola, Sanjeev Kumar, Nitish Kumar

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A novel lutein-stevioside complex inhibits DSS-induced colitis by Yangyang Dong, Mengdi Hao, Yayuan Xu, Lei Feng, Dajing Li, Yunhe Lian, Di Wu, Zhuqing Dai

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Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies by Muhammad Farhan Jahangeer Chughtai, Imran Pasha, Samreen Ahsan, Tariq Mehmood, Muhammad Zubair Khalid, Muhammad Adil Farooq, Atif Liaqat, Adnan Khaliq, Saira Tanweer, Mădălina Ungureanu-Iuga, Ionica Cotovanu, Abdullah Ali Alkahtane, Saleh Alfarraj, Felix Kwashie Madilo

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Formulation and Quality Assessment of Diabetic Jelly Marmalade 'Karkade' Fortified with Succinic Acid by Tabatorovich A., Reznichenko I.

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LED light improves shoot multiplication, steviol glycosides and phenolic compounds biosynthesis in Stevia rebaudiana Bertoni in vitro culture by Agata Ptak, Agnieszka Szewczyk, Magdalena Simlat, Bożena Pawłowska, Marzena Warchoł

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QUALITY, SAFETY AND SHELF LIFE OF “RED COTTAGE CHEESE” PRODUCT by GUZEL ALKHAMOVA, ALEKSANDR LUKIN

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Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of <i>Apis Cerana</i>: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Poten... by Samra Basharat, Lixin Zhai, Fuyao Jiang, Tanzila Asjad, Adil Khan, Xiangru Liao

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