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    The HighWire Press at Stanford University: A Review of Current Features by Michael Newman

    Published 1997-09-01
    “… This article reviews the HighWire Press at Stanford University. The mission of HighWire Press is to form partnerships with publishers of scientific information and to apply technological expertise to promote scientific communication. …”
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    Article
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    Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls by A. Voşki, M. Braginsky, A. Zhang, J. Bertoldo, S. Egan, L. A. Levig, M. Mueller Ihrig, M. B. Mathur

    Published 2025-04-01
    “…In our single-blinded, quasi-experimental, pre-registered field interventions in Stanford University dining halls with staff-served portions, a 25% reduction in the serving spoon size (Study 1, 24 days, 364 diners, made-to-order burritos) produced a non-significant trend of 18% less meat served per day without reducing overall diner satisfaction (p = 0.059, d = 0.64) but with a wide CI that included the null (- 49.2, 1.07). …”
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    A bioinformatics guide for molecular biologists

    Published 2013
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    Book
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