Ownership structure, risk taking, and financial stability of conventional rural banks: evidence from Indonesia by Muhamad Umar Mai, Sudradjat, Etti Ernita Sembiring

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Amplitude Death in Extended Time-Delay Coupled Oscillator Networks by Shinsuke Mizukami, Keiji Konishi, Koki Yoshida, Yoshiki Sugitani, Naoyuki Hara

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Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions by Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi, Amir Mohammad Mortazavian, Mohammad-Taghi Golmakani

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Test-retest reliability of postural control measures in healthy secondary school pupils: insights from the MOVE12 pilot study by Sigbjørn Litleskare, Sigbjørn Litleskare, Svein Barene

Subjects: “…postural stability…”
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Russian translation of the International code of nomenclature for cultivated Plants by I. G. Chukhina, S. R. Miftakhova

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Regulation of static and dynamic balance in healthy young adults: interactions between stance width and visual conditions by Wei Luo, Zhirui Huang, Hao Li, Tao Zhong, Peishun Chen, Yu Min

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Investigating interactions of alpha-hydroxy acids with sodium benzoate for advanced formulation and translational applications: An ultrasonic approach by Ashpinder Kaur Gill, Nabaparna Chakraborty, K.C. Juglan

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Evaluation of Face Stability for Mega Tunnel Under Varying Ground Strength Parameters by Deshpande Shilpa, Hedaoo Namdeo

Subjects: “…face stability…”
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Nanosuspension Innovations: Expanding Horizons in Drug Delivery Techniques by Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, Mahesh Attimarad, Anroop B. Nair

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Epidemic models for complex networks with demographics by Zhen Jin, Guiquan Sun, Huaiping Zhu

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Mathematical analysis and dynamic active subspaces for a long term model of HIV by Tyson Loudon, Stephen Pankavich

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Assessment of investments in education impact on the Russian regional economic stability by V. V. Stroev

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Insights into selection and application of carbohydrate-based carriers for microencapsulation: Stability and functional properties of maltodextrin, gum Arabic, and β-cyclodextrin i... by Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, Khashayar Sarabandi

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On Predator-Prey Systems and Small-Gain Theorems by Patrick D. Leenheer, David Angeli, Eduardo D. Sontag

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Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils by Jolanta Kowalonek, Bogna Łukomska, Aleksandra Szydłowska-Czerniak

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Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

Subjects: “…Stabilizing particles…”
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A mathematical model studying mosquito-stage transmission-blocking vaccines by Ruijun Zhao, Jemal Mohammed-Awel

Subjects: “…stability…”
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THE EFFECT OF ENCAPSULATION ON SOME PROPERITES OF LACTOBACILLUS PLANTRAUM by P. K. Faraj, T. A. AL-Nashi

Subjects: “…pasteurization, olibanum gum, extrusion, stress tolerance, storage stability, food safety…”
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Integrating Analytical Procedures in Routine Practices of Centralized Antiblastic Compounding Units for Valorization of Residual Compounded Drugs by Rita Patrizia Aquino, Giovanni Falcone, Paola Russo, Fabrizio Dal Piaz, Giulia Auriemma, Ferdinando Maria de Francesco, Stefania Cascone, Eduardo Nava, Pasquale Del Gaudio

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Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins by Sobral Pablo A., Ossa J. Sebastian Henao, Palazolo Gonzalo G., Wagner Jorge R.

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