Comparative Analysis of Surface Roughness and Design Features of Titanium Dental Implants on Primary Stability and Osseointegration by Ravindranath Dhulipalla, Ramanarayana Boyapati, Kishore K. Katuri, Yamuna Marella, Chaitanya Adurty, Lakshmikanth Kolaparthy

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Effect of Liuzijue Training on Balance and Respiratory Function of Stroke Patients in Recovery Stage by WANG Chen, ZHANG Peizhen, YANG Faming, YU Junwu

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Epidemic models for complex networks with demographics by Zhen Jin, Guiquan Sun, Huaiping Zhu

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Mathematical analysis and dynamic active subspaces for a long term model of HIV by Tyson Loudon, Stephen Pankavich

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Ultrasound Treatment of Iota-Carrageenan and Guar Gum by Kseniya N. Nitsievskaya, Svetlana V. Stankevich, Elena V. Boroday

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Research on Fatigue Stability of Rocket Launcher High Thrust Electro-mechanical Servo Actuator by Jianxin Zhang, Wenzhu Deng, Wei Lei

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Assessment of investments in education impact on the Russian regional economic stability by V. V. Stroev

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Insights into selection and application of carbohydrate-based carriers for microencapsulation: Stability and functional properties of maltodextrin, gum Arabic, and β-cyclodextrin i... by Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, Khashayar Sarabandi

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On Predator-Prey Systems and Small-Gain Theorems by Patrick D. Leenheer, David Angeli, Eduardo D. Sontag

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Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils by Jolanta Kowalonek, Bogna Łukomska, Aleksandra Szydłowska-Czerniak

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Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

Subjects: “…Stabilizing particles…”
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A mathematical model studying mosquito-stage transmission-blocking vaccines by Ruijun Zhao, Jemal Mohammed-Awel

Subjects: “…stability…”
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THE EFFECT OF ENCAPSULATION ON SOME PROPERITES OF LACTOBACILLUS PLANTRAUM by P. K. Faraj, T. A. AL-Nashi

Subjects: “…pasteurization, olibanum gum, extrusion, stress tolerance, storage stability, food safety…”
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ELECTROMAGNETIC FIELD APPLICATION IN FLUIDIZATION OF METALLIC PARTICLES by GABRIELA MUNTIANU, ILEANA-DENISA NISTOR, DIANA-CARMEN MIRILĂ, ANA-MARIA GEORGESCU, VASILICA-ALISA ARUȘ, NICOLETA PLATON, COSMIN JINESCU

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Integrating Analytical Procedures in Routine Practices of Centralized Antiblastic Compounding Units for Valorization of Residual Compounded Drugs by Rita Patrizia Aquino, Giovanni Falcone, Paola Russo, Fabrizio Dal Piaz, Giulia Auriemma, Ferdinando Maria de Francesco, Stefania Cascone, Eduardo Nava, Pasquale Del Gaudio

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Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins by Sobral Pablo A., Ossa J. Sebastian Henao, Palazolo Gonzalo G., Wagner Jorge R.

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The Real Estate and Credit Bubble in Spain; Implications for Poland by Zbigniew Korzeb

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Optimizing chickpea yield prediction under wilt disease through synergistic integration of biophysical and image parameters using machine learning models by RN Singh, P. Krishnan, C. Bharadwaj, Sonam Sah, B. Das

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Design and evaluation of bromelain-encapsulated alginate beads reinforced with gum Arabic: Formulation, characterization, and stability in simulated gastrointestinal conditions by Methavee Peanparkdee, Phornphimon Janchai, Tanwarat Aksornsri, Pilanee Vaithanomsat

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Angiogenesis model with Erlang distributed delays by Emad Attia, Marek Bodnar, Urszula Foryś

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