Clonal propagation characteristics of woody species in Baishanzu broad-leaved evergreen forest by CHEN Jiao, WANG Wei, YE Zhen-lin, CHEN Xiao-hui, JIANG Qing-ling, DING Bing-yang

Subjects: “…sprouting rate…”
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Effects of different growth regulators on germination and main carbon-nitrogen metabolites contents during the storage period of potato tuber by ZHONG Lei, DENG Juncai, WANG Liangjun, YUAN Jichao, ZHENG Shunlin

Subjects: “…sprouting inhibitors…”
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Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors by Alejandra Linares-Castañeda, Luis Jorge Corzo-Ríos, Ana Elena Cedillo-Olivos, Xariss M. Sánchez-Chino, Rosalva Mora-Escobedo, Cristian Jiménez-Martínez

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Effects of hydrogen peroxide (H2O2) elicitation on protein content and digestibility, phenolic compounds, and antioxidant activity in sprouted chickpeas (Cicer arietinum L.) by Alejandra Linares-Castañeda, Cristian Jiménez-Martínez, Ana Elena Cedillo-Olivos, Yair Cruz-Narváez, Luis Jorge Corzo-Ríos

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Evaluation of pre-harvest sprouting resistance and study of seedling establishment modeling and phonological characteristics in three cultivars of quinoa (Chenopodium quinoa Willd) by A. Mamedi, R. Tavakkol Afshari

Subjects: “…sprouting…”
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Analysis of ABA and Fructan Contents during Onion (<i>Allium cepa</i> L.) Storage in the Search for Internal Sprouting Indicators by Antonino Crucitti, Wouter Kohlen, Annemarie Dechesne, Amber van Seters, Christian W. B. Bachem, Richard G. H. Immink, Olga E. Scholten

Subjects: “…internal sprouting…”
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Influence of spouting period on microbiological and nutritional attribute of sesame seed flour by Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, Emad Yousif, Agatha Ngukuran Jikah, Priscillia Nkem Onyibe, Ufuoma Ugbune, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Joel Okpoghono, Arthur Efeoghene Athan Essaghah, Joy Johnson Agbo

Subjects: “…Sprouting period…”
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Graft success and seedling growth responses of cashew (Anacardium occidentalis) to three concentrations of Indole Butyric Acid (IBA) and scion types by Bright Osei Poku, Ben Kwaku Branoh Banful, Irene Akua Idun, Paul Kweku Tandoh, Michael Osei

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Identification of Gene Targets for the Sprouting Inhibitor CIPC by Thomas M. Grand, James K. Pitman, Alexander L. Williams, Lisa M. Smith, Andrew J. Fleming

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Validation of QTLs for Resistance to Pre-Harvest Sprouting in a Panel of European Wheat Cultivars by Bruno Rajković, Ana Lovrić, Marko Maričević, Dario Novoselović, Hrvoje Šarčević

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Transcriptome and hormones metabolome joint analyses reveal the key molecular mechanism of Sweetpotato storage roots sprouting by Fan Ding, Xue Zou, Heling Fan, Li-ping Rao, Jian Sun, Qiang Li

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Pre-Harvest Sprouting Resistance in Bread Wheat: A Speed Breeding Approach to Assess Dormancy QTL in Backcross Lines by Burak Ayık, Tuğba Güleç, Nevzat Aydın, Aras Türkoğlu, Jan Bocianowski

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Effects of Different Temperatures on the Physiological Characteristics of Sweet Potato (<i>Ipomoea batatas</i> L. Lam) Storage Roots and Growth of Seedlings During the Sprouting an... by Guangyan Sun, Yi Gou, Linxi Zhang, Mingjun Tang, Yucui Li, Yiming Song, Shuwen Deng, Kang Du, Changwen Lv, Daobin Tang, Jichun Wang

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Microbiological Assessment of Wheat and Buckwheat Sprouting Process by Mariya L. Zenkova, Ludmila A. Melnikova

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Biochemical and Mineral Changes in Green Gram Seeds: Raw vs. Sprout by N. H. Garaniya, S. M. Bambhaneeya, S. G. Patel, R. P. Bambharolia, P. D. Akabari

Subjects: “…Digestibility, digestibility, proximate analysis, sprouting, nutritional quality…”
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Effects of Growth Hormones on Sprouting and Rooting of <i>Jatropha Curcas</i> l. Stem Cuttings by OF Adekola, IG Akpan

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Polymorphism of <i>Sdr</i> genes regulating seed dormancy in <i>Triticum persicum</i> Vav. and <i>Triticum aethiopicum</i> Jakubz. by M. S. Bazhenov, E. D. Guseva, V. S. Rubets

Subjects: “…preharvest sprouting…”
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Sprouting and hydrothermal treatments improve nutritional quality and consumer acceptability of biofortified common bean (Phaseolus vulgaris) by Elizabeth Wanja Macharia, Daniel Mwangi Njoroge, Eddy E. Owaga

Subjects: “…Sprouting…”
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Exploring the Role of Fibrin Gels in Enhancing Cell Migration for Vasculature Formation by Joana A. Moura, Hugh J. Barlow, Shareen H. Doak, Karl Hawkins, Iris Muller, Martin J. D. Clift

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Effects of tuber size, soaking hours and sprouting media on sprouting of tiger nut (Cyperus esculentus L. var. sativa) tubers by Thomas Oladeji Fabunmi, Sunday Ojo Adigbo, Joy Nwakaego Odedina, Yanmife Iyanu Akinsanya

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