Genome-wide association study for charcoal rot resistance in soybean harvested in Kazakhstan by A. Zatybekov, S. Abugalieva, S. Didorenko, A. Rsaliyev, A. Maulenbay, C. Fang, Y. Turuspekov

Subjects: “…soybean…”
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Variability of the structure of correlations between the morphological and commercial traits of soybeans with different growth habit and branching characters by M. O. Burlyaeva, N. S. Rostova

Subjects: “…soybean…”
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Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils by ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

Subjects: “…soybean protein; amyloid-like fibrils; preparation; functional characteristics; application…”
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OPTIMIZATION OF ROCK PHOSPHATE USE AND EFFECT ON SOYBEAN GRAIN YIELD AND YIELD COMPONENTS ON AN ANDOSOL AND ACRISOL OF CAMEROON by Lawrence T. Nanganoa, Foncha Felix, Kamdem N. Franck Gilles, Djocne F. Christiane, Christopher Suh, Francis A. Ngome

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Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes by Ismaiel Manal, Yang Hong, Cui Min

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Analysis of population structure and genetic diversity in a Southern African soybean collection based on single nucleotide polymorphism markers by A. Tsindi, J. S. Y. Eleblu, E. Gasura, H. Mushoriwa, P. Tongoona, E. Y. Danquah, L. Mwadzingeni, M. Zikhali, E. Ziramba, G. Mabuyaye, J. Derera

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Next-generation sequencing in soybean breeding and genetic research by M. T. Menkov, I. V. Rozanova, A. Ya. Evlash, E. K. Khlestkina

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A Hybrid Model for Soybean Yield Prediction Integrating Convolutional Neural Networks, Recurrent Neural Networks, and Graph Convolutional Networks by Vikram S. Ingole, Ujwala A. Kshirsagar, Vikash Singh, Manish Varun Yadav, Bipin Krishna, Roshan Kumar

Subjects: “…soybean yield…”
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Studying regenerated soybean lines for their useful agronomic and biochemical characteristics by E. S. Butovets, l. M. lukyanchuk, G. A. Kodirova, G. V. Kubankova, O. S. Efremova

Subjects: “…soybean…”
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Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean by Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG

Subjects: “…chicken-soybean pastes…”
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Fatty acids from soybeans: compatibility with Panonychus citri (Acari: Tetranychidae) and its two predators☆ by Qayyoum Muhammad Asif, Khan Bilal Saeed, Song Zi-Wei, Yi Tian-Ci, Inayat Rehan, Akram Muhammad Irfan, Mobarak Syed Husne, Li Dun-Song

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Validation of wing geometric morphometrics in Chrysodeixis spp. (Lepidoptera: Noctuidae) to support pest identification in invasive species survey programs by Allan H. Smith-Pardo, Karina M. Torres, Silvana V. Paula-Moraes

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The members of zinc finger-homeodomain (ZF-HD) transcription factors are associated with abiotic stresses in soybean: insights from genomics and expression analysis by Hafiz Muhammad Rizwan, Jiayi He, Muhammad Nawaz, Keyu Lu, Mingfu Wang

Subjects: “…Soybean…”
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Accurate LAI estimation of soybean plants in the field using deep learning and clustering algorithms by Bing Shi, Luqi Guo, Lejun Yu

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Partial replacement of soybean meal with cottonseed meal in diets of broiler chicken sustains performance by upregulating the expression of nutrient transporter genes in small inte... by S. Haldar, S.S. Arora, A.K. Dhara, A. Debnath

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Characterization of the ligand-binding properties of odorant-binding protein 38 from Riptortus pedestris when interacting with soybean volatiles by Jianglong Guo, Panjing Liu, Xiaofang Zhang, Jingjie An, Yaofa Li, Tao Zhang, Zhanlin Gao

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OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER by SERGHEEVA, Elena, NETREBA, Natalia

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Integrated omics profiling of individual variations in intestinal damage to the soybean allergen in piglets by Mengmeng Mi, Yaqing Zheng, Xin Fu, Nan Bao, Li Pan, Guixin Qin, Yuan Zhao

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A diverse rotation of corn-soybean-winter wheat/double crop soybean with cereal rye after corn reduces tile nitrate loss by Lowell E. Gentry, Corey A. Mitchell, John M. Green, Carlos Guacho, Eric Miller, Dan Schaefer, Annette K. Vasquez, Zhongjie Yu

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Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

Subjects: “…Flakes, soybean flour, corn flour, pumpkin, characteristics, protein, amino acids.…”
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