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    Microbial Community Structure and Traceability in Fermented Grains for Jiang-Flavor Baijiu during the First Round of Fermentation by ZHU Anran, WANG Diqiang, HU Jianfeng, WU Cheng, XIE Dan, HUANG He’ou, YANG Junlin, HU Feng, LU Hu, LI Ao

    Published 2025-02-01
    Subjects: “…jiang-flavor baijiu; stacking and pit fermentation; correlation; microbial community structure; microbial source tracing…”
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    Article
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