Element contents changes during the propagule development of two Sonneratia species by Chao Liu, Chao Liu, Chao Liu, Lin Zhang, Lin Zhang, Xiaofang Shi, Xiaofang Shi, Xiaofang Shi, Yanna Tang, Yanna Tang, Mao Wang, Mao Wang, Wenqing Wang, Wenqing Wang

Subjects: “…Sonneratia…”
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Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits by Jariyah Jariyah, Endang Yektiningsih, Ulya Sarofa, Peter Adeye Sopadeo

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The potential of Sonneratia caseolaris mangrove leaves extract as a bioactive food ingredient using various water extract [version 4; peer review: 2 approved] by Maharani Pertiwi Koentjoro, Bambang Semedi, Ike Listya Anggraeni, Hartati Kartikaningsih, Nur Fitriana

Subjects: “…Sonneratia caseolaris…”
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