Showing 1 - 20 results of 63 for search '"Software and Information Industry Association', query time: 0.13s Refine Results
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    Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies by maziar Ghasemzadeh Sangroudi, karim hamdi, SHADAN VAHABZADEH MUNSHI

    Published 2024-06-01
    “…In the first step of the research, the coding of specialized research interviews was performed using thematic qualitative analysis with MAXQDA 20 software and fuzzy Delphi method with MatLab software, structural-interpretive analysis with MicMac software; in the next step, the results of confirmatory factor analysis with Smart PLS 3.0 software. …”
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    Value-Based and Context-Aware Selection of Software-Service Bundles: A Capability Based Method by Jānis Grabis, Kurt Sandkuhl

    Published 2017-04-01
    “…The clients select a combination of software product and associated service best suited to their individual requirements and circumstances. …”
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    Effect of Information Genotype on Investors' Inertia by Fatemeh Jahandari, Amirhossein Taebi Noghondari, Hadis Zeinali

    Published 2024-12-01
    “…FindingsThe regression coefficient associated with the sequence index of negative to positive information is 0.752, with a significance level of p = 0.0107 (p < 0.1). …”
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    A Novel Case Base Reasoning and Frequent Pattern Based Decision Support System for Mitigating Software Risk Factors by Muhammad Asif, Jamil Ahmed

    Published 2020-01-01
    “…Software risk management is crucial for the success of software project development. …”
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    The implementation of lean and digital management techniques using artificial intelligence in industrial settings by Aleksey Grigorievich Tashkinov

    Published 2024-11-01
    “…Abstract This article proposes an interdisciplinary approach to analyzing the problems associated with the introduction of digital technologies into industry, with special attention to artificial intelligence. …”
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    Presenting the model of managerial competencies of women in the industry (case study: Sabah Food Company) by masoomeh samadi, mohammad mohammadi, Hamid Rezaei Far, hossein hakimpour

    Published 2024-09-01
    “…In the background conditions based on the secondary coding results of the research; indicators of change in the traditional attitude governing the society, enjoying equal benefits and facilities, acceptance of women's management by subordinates, women's participation in organizational legislation, and revision of existing laws and regulations for the benefit of women was chosen as background categories in presenting the model of managerial competencies of women in the food industry. Based on the secondary coding results of the research; indicators of analytical and critical thinking, creative thinking, strategic thinking, systemic thinking, general and specialized knowledge, research skills, presenting innovative and scientific ideas, sufficient knowledge and expertise, work commitment, emotional intelligence, responsibility and accountability, self-esteem and self-confidence, self-awareness and insight, order and discipline, confidentiality and solving interpersonal conflicts, criticism and recommendability were selected as categories of causal conditions in presenting the model of managerial competencies of women in the food industry, and based on the secondary coding results of the research; indicators of the use of information systems, monitoring and control, planning and organizing, guiding and providing advice, problem solving power, increasing the participation of people in teamwork, and conflict management were selected as the central phenomenon category in presenting the model of managerial competencies of women in the food industry. …”
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