Public health economic modelling in evaluations of salt and/or alcohol policies: a systematic scoping review by Joseph Prince Mensah, Chloe Thomas, Robert Akparibo, Alan Brennan

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Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products by WANG Rui, PENG Yu, SHAN Ziming, LI Mo, WEN Xin, NI Yuanying

Subjects: “…plant-based meat products; sodium reduction; fibrous structure formation; plant protein extraction; membrane filtration…”
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