Building capacities for oriented innovation: Argentina’s response to COVID-19 from a gender perspective by Leila Mucarsel, Ana Clara Barile, Meera Bhat

“…This experience, which has earned Argentina global recognition, offers important lessons for addressing social challenges through innovation policies, the institutionalization of popular movement demands, and collaborations for resilient systems.…”
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ASSESSMENT OF COMPETITIVE POSITIONS ON THE LABOUR MARKET FOR BACHELORS IN THE DIRECTION “INNOVATION” IN THE FRAMEWORK OF THE “NATIONAL TECHNOLOGY INITIATIVE” by V. Degtyareva, I. Prokhorova

“…In the article is considered the rationale for the formation of additional professional competences for bachelors in the direction “innovation”. There is given the connection between modern trends of economic and social change and potential requests for certain competencies from the side of employers. …”
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INNOVATIONS OF SPECIAL TAX REGIMES FOR SMALL BUSINESS IN 2017. TRANSITION OF INSURANCE PREMIUMS TO TAX AUTHORITIES by A. Lukashevich

“…The features of taxation of insurance contributions for compulsory pension, social and medical insurance for small businesses. …”
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The embeddedness of responsible research innovation in Sabadell’s territorial policies: the case of smart specialization in industrial systems by Anastasios Andronikidis, Amalia Kouskoura, Eleni Kalliontzi, Ioannis Bakouros

“…By embedding RRI principles, the objective is to foster a balanced approach that promotes social inclusion, sustainability, and economic growth in Sabadell's innovation landscape. …”
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Strategy of development knrtu as a centre of training of innovative engineering personnel in the field of chemical technology by G. . Dyakonov, V. . Ivanov, V. . Kondratyev

“…Lines of integration of engineering and social and economic education are presented.…”
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IMPLEMENTATION OF INNOVATIVE TEACHING METHODS ON ENHANCING QUALITY TEACHING AND LEARNING IN SECONDARY SCHOOLS IN MOROGORO TANZANIA by George John

“…The phenomenon of social and technological development has brought significant changes in the world of education, particularly in teaching practices. …”
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Cultivation of Innovative Ability of College Physical Education Students Based on the Internet of Things Multimedia Environment by Bin Cai

“…Innovation is the source of social progress, and all walks of life need to cultivate innovative talents. …”
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Implementing regional blue economy research and innovation strategies: a case study for the Black Sea by Baris Salihoglu, Baris Salihoglu, Mustafa Yücel, Pinar Uygurer, Ezgi Şahin Yücel, Evangelos Papathanassiou, Devrim Tezcan, Adrian Stanica, Irina Stanciu, Snejana Petrova Moncheva, Nina Dzhembekova, Kremena Blagovestova Stefanova, Viktor Komorin, Tudor Castravet, Kakhaber Bilashvili, Valerian Melikidze, Mamuka Gvilava, Salome Kobaidze

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The Application of Rehabilitation Therapy Occupational Competency Evaluation Model in the Improvement of College Students’ Innovation and Entrepreneurship by Zhenghan Liang

“…This paper constructs an evaluation model of occupational competency in rehabilitation therapy and applies it to the improvement of college students’ innovative and entrepreneurial competencies. Based on clarifying the connotation of college students’ entrepreneurial competency, this study carries out research on the evaluation system of college students’ entrepreneurial competency. …”
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A human capability approach to transformative innovation policy. Theoretical insights and practical implications for directionality by Alejandra Boni, Diana Velasco, Bipashyee Ghosh

“…Transformative Innovation Policy (TIP) is an emerging approach to science, technology, and innovation policy that addresses social and environmental challenges. …”
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Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry by Min-Yen Chang, Chiao-Xuan Huang, I-Kai Lin, Han-Shen Chen

“…The increasing popularity of social media and the growth of gourmet food culture have elevated molecular gastronomy as a unique dining experience that enhances consumers’ perceptions of value through innovative food presentation and sensory marketing strategies. …”
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Drivers influencing the adoption of cryptocurrency: a social network analysis approach by K. Kajol, Srijanani Devarakonda, Ranjit Singh, H. Kent Baker

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Dynamic Credit Quality Evaluation with Social Network Data by Stanley Sewe, Philip Ngare, Patrick Weke

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TRENDS IN THE DEVELOPMENT OF TECHNOLOGIES AND THEIR INFLUENCE ON MANAGEMENT OF INDUSTRIAL ENTERPRISES by A. V. Nikonorova

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Models of University Interaction with the Economy and Social Sphere of the Region by E. Ya. Kogan, N. Yu. Postalyuk, T. G. Kuteinitsyna

“…The authors discuss the models of joint activities of universities, business communities and regional authorities institutionalization in the interests of socio-economic development of the subject of the Russian Federation, as well as two major components of the impact of higher education on the economy and social sphere of the region, namely the adequate staffing for the development of the region and the commercialization of R & D / R & D products of universities in the innovation sphere of the regions. …”
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Education system as an element of innovaf tion system by L. P. Kleeva, I. V. Kleev

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THE PRACTICE OF INCLUSIVE EDUCATION FOR CHILDREN WITH DISABILITIES: CURRENT SITUATION AND PROSPECTS by N. Laas, O. Dereviannaya

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Mixed emotions: binary paths of humble leadership influencing employee behavior by Yanping Shen, Yanping Shen, Wenbing Wu, Shufei Xu, Yi Wang, Fangyuan Cai

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Exploring the innovation potential of urban space at the micro scale: a case study of Suzhou’s main urban area by Shumin Wang, Hao Liu, Yingcheng Li, Mingxing Hu

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Leveraging digital connectivity for innovation performance: a fsQCA study on Chinese high-tech manufacturing firms by Cong Cheng, Zefeng Miao

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