Food system design for resilient communities – Urban agriculture and sustainable spaces by Stefano Follesa, Martina Corti, Diletta Struzziero, Aurora Piluso

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Hardesign vs Softdesign by Raffaella Fagnoni, Chiara Olivastri

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Innovative Approaches Supporting Social Change, Improved Quality of Human Life, and Enhanced Planetary Consciousness Across Europe by Laura Dryjanska, Pawel Krzyworzeka

Subjects: “…social innovation…”
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Transition product design. A framework proposal for a holistic approach to systemic design by Mario Bisson, Stefania Palmieri, Alessandro Ianniello, Luca Botta

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Analytical Dimensions for Identifying Social Innovations: Evidence from Collective Enterprises by Ângela Maria Maurer, Tânia Nunes da Silva

Subjects: “…social innovations…”
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Principles and Directions of Long-Term Stimulation of Innovation Activity in the Social Sphere by D. A. Serebryakov

Subjects: “…social innovation…”
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Empowering pastoralist women through social innovations in Somali and Afar regions of Ethiopia by Tafesse Matewos, Melisew Dejene, Semeredin Yimer

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ICT diffusion in Hungary Nyuga-Dunántúl region by Péter Tóth

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Social Responsibility of Business: Strategy and Innovations by G. N. Illina

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