Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

Subjects: “…Snacks…”
Get full text

Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

Subjects: “…Snacks…”
Get full text

Evaluación sensorial del topinambur (Helianthus tuberosus L.) como alimento by L. IBARGUREN, M. CALDERON, S. TESSARO, A. BERTONA, C. REBORA

Subjects: “…snacks…”
Get full text

The Healthy Supermarket Coach: effects of a nutrition peer-education intervention in Dutch supermarkets on adolescents’ food purchases by Marlijn Huitink, Maartje P. Poelman, Jacob C. Seidell, Jos W. R. Twisk, S. Coosje Dijkstra

Subjects: Get full text

Effects of breaking up prolonged sitting via exercise snacks intervention on the body composition and plasma metabolomics of sedentary obese adults: a randomized controlled trial by Jianming Zhou, Xiaoning Gao, Dandan Zhang, Chuanwu Jiang, Wenbing Yu

Subjects: “…exercise snacks…”
Get full text

Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative... by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun

Subjects: Get full text

Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

Subjects: Get full text

Snack products from whole-grain red sorghum flour with paprika and cocoa powders by Janić-Hajnal Elizabet, Banjac Vojislav, Filipčev Bojana, Radić Bojana, Kos Jovana, Šimurina Olivera, Cvetković Biljana

Subjects: “…snacks…”
Get full text

Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria by Chidiebere I. Nwakanma, Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor, Chima, Ejeabukwa

Subjects: Get full text

Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

Subjects: Get full text

Efektifitas Edukasi Tentang Jajanan Sehat Terhadap Peningkatan Pengetahuan dan Sikap Siswa Overweight by Firnaliza Rizona, Karolin Adhisty, Fuji Rahmawati, Tri Candraca Firman

Subjects: Get full text

Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and mic... by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

Subjects: Get full text

THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD by Saskia Revinka Maharani, Vega Yoesepa Pamela, Septariawulan Kusumasari

Subjects: Get full text

Ensuring the Health and Safety of Indonesian School Children: Legal Protections in Snack Consumption by Iif Taufiq El Haque, Sarsintorini Putra, Suparno Suparno, Afif Noor

Subjects: “…Health, safety, Snack, School Children, Legal Protection.…”
Get full text

How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

Subjects: Get full text

How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

Subjects: Get full text

Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children by Białek Małgorzata, Rutkowska Jarosława, Radomska Justyna

Subjects: Get full text

Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp by Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak

Subjects: Get full text

Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit by Anna Ngozi Agiriga, Maduebibisi Ofo Iwe

Subjects: “…african breadfruit seeds, composite flour, functional properties, monodora myristica seeds, snack foods,…”
Get full text

Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability by Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela

Subjects: “…frozen snack…”
Get full text