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  1. 1
    Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights

    Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights by David Hernández-Sánchez, René Rodríguez-Florentino, Luis A. de la Cruz-Cruz, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, René Pinto-Ruiz

    Published 2023-11-01
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  2. 2
    Prediction of slaughter weight with body components and liner body measurement of Hararge cattle at Haramaya University abattoir, Ethiopia

    Prediction of slaughter weight with body components and liner body measurement of Hararge cattle at Haramaya University abattoir, Ethiopia by Takele Wolkaro, Yosef Tadesse, Mengistu Urge, Merga Bayisa

    Published 2025-01-01
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