Showing 2,421 - 2,440 results of 2,512 for search '"Sichuan"', query time: 0.07s Refine Results
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    A bibliometric analysis of publications in 3D printing in surgery from the web of science database by Bitesh Kumar, Anjan Kumar Dhua, Mohit Garg, Vishesh Jain, Devendra Kumar Yadav, Prabudh Goel, Sachit Anand, Divya Jain

    Published 2025-02-01
    “…Shanghai Jiao Tong University and Sichuan University are leading institutions. Collaborative patterns show strong author linkages and international cooperation, particularly between the USA, China, and England. …”
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    Article
  4. 2424
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    Mala flavor preference increases risk of excessive gestational weight gain mediated by high-carbohydrate dietary patterns in Chongqing, China: an ambispective cohort study by Jinghua Li, Difei Wang, Yanyan Mao, Wuxia Zhang, Qianxi Zhu, Jun Liu, Jing Du, Weijin Zhou, Weijin Zhou, Fen Wang, Min Li

    Published 2025-01-01
    “…Mala flavor, characterized by its “numbing” and “spicy” sensations, is a distinctive taste of Sichuan cuisine, created by the combination of Chinese prickly ash and chili peppers. …”
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    Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

    Published 2025-01-01
    “…This research utilized gas chromatography–mass spectrometry (GC–MS), electronic tongue (E-tongue), electronic nose (E-nose), and sensory analysis to investigate the flavor profiles of beef jerky from four specific regions of China: Xinjiang, Tibet, Sichuan, and Inner Mongolia. Physical analysis revealed that beef jerky from Inner Mongolia had lower moisture content and water activity, while Tibet and Inner Mongolia samples exhibited lower pH values. …”
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    Article
  9. 2429

    Multi-Class Guided GAN for Remote-Sensing Image Synthesis Based on Semantic Labels by Zhenye Niu, Yuxia Li, Yushu Gong, Bowei Zhang, Yuan He, Jinglin Zhang, Mengyu Tian, Lei He

    Published 2025-01-01
    “…To evaluate the quality of image generation, we tested multiple models on two custom datasets (one from Chongzhou, Sichuan Province, and another from Wuzhen, Zhejiang Province, China) and a public dataset LoveDA. …”
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  10. 2430

    Construction land transition in Qinghai-Tibet Plateau and its eco-environmental effects during 2000-2020 by ZHANG Zining, LUO Junqiang, ZHANG Peilei, RONG Han, LIU Haiyang, AN Shuang, CHANG Genying

    Published 2025-01-01
    “…Regional differences in land-use transitions were evident: the Northern Tibet Plateau and Qaidam Basin showed higher proportions of transitions to water bodies, water conservancy land, and unused land, while the expansion mainly occupied grasslands and unused land; in other regions, construction land predominantly shifted between cropland and grassland. (3) The <i>IRSEI</i> values of construction land in the regions of Qinghai-Tibet Plateau were ranked as follows: Sichuan-Tibet alpine canyon region &gt; Qilian Mountains region &gt; Southern Tibet valley region &gt; Qinghai Plateau &gt; Qaidam Basin &gt; Northern Tibet Plateau. (4) Overall, construction land transition demonstrated negative ecological effects. …”
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    Spatial distribution and influencing factors of secondhand smoke exposure in Chinese healthcare facilities: a cross-sectional survey by Ying LIU, Xinying ZENG, Lin XIAO, Shiwei LIU

    Published 2024-12-01
    “…Local spatial autocorrelation analysis showed that Qinghai province, Sichuan province, Chongqing city, Guizhou province, Hunan province, and Hubei province were all in high-high cluster areas, Hebei province was in a low-low cluster area, and Xinjiang Uyghur Autonomous Region, Yunnan province, and Guangdong province were all in low-high cluster areas. …”
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