Enhancing value creation in short food supply chains through digital platforms by Margherita Masi, Marcello De Rosa, Chrysanthi Charatsari, Evagelos D. Lioutas, Yari Vecchio

Subjects: “…Short food supply chain…”
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De l’importance des structures collectives territorialisées pour consolider la viabilité des circuits alimentaires de proximité by Julien Noël, Christine Margetic, Florence Lanzi, Thomas Dogot, Kevin Maréchal

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Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis by Eduardo Letelier Araya, Luis Moraga Gálvez, Matías Urbina Morales

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An online innovation platform to promote collaboration and sustainability in short food supply chains by Foteini Chrysanthopoulou, Marieke Lameris, Gunter Greil, Dusan Vudragovic, Katherine Flynn

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Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations by Andras Sebok, Kinga Varsányi, Katalin Kujáni, Vilma Xhakolari, Ágnes Szegedyné Fricz, Alessanda Castellini, Diana Di Gioa, Francesca Gaggia, Maurizio Cannavari

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Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study by Clementina Aguado-Gragera, Celia Sama-Berrocal, Francisco J. Mesías, Eva Crespo-Cebada, Carlos Diaz-Caro

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SMARTCHAIN - Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains by Francisco Javier Casado Hebrard, Susanne Braun, Dimitrios Argyropoulos

Subjects: “…Short food supply chains…”
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Gamification for sustainable food transitions: supporting multi-level cooperation in short food supply chains through GAIN by Danika Moore, Bob Massar, Mark Frederiks, Remco Veltkamp, Hens Runhaar

Subjects: “…Short food supply chains…”
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Motivations and barriers for engagement in short food supply chains: insights from european focus groups by Camille Aouinait, Danilo Christen, Christoph Carlen, Louise Mehauden, Patricia Mora, Bob Massar, Mark Frederiks

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Family Farmers in Short and Long Marketing Channels: Lessons for Rural Development in Goiás, Brazil by Thiago de Carvalho Verano, Carlos de Melo e Silva Neto, Gabriel da Silva Medina

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Exploring regulatory obstacles to the development of short food supply chains: empirical evidence from selected european countries by Lazar Živković, Mirjana B. Pešić, Hanna Schebesta, Viktor A. Nedović

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Staging value creation processes in short food supply chains of Italy by Marcello De Rosa, Chrysanthi Charatsari, Evagelos D. Lioutas, Yari Vecchio, Margherita Masi

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Determinants of consumer behavior in short food supply chains: a systematic literature review by Janna Herzig, Katrin Zander

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Editorial: Sustainable food networks: chains of values and food transitions by Carolina Yacamán-Ochoa, Jose Luis Sánchez-Hernández, Javier Sanz-Cañada

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Marchés institutionnels et soutien à l’agriculture familiale au Brésil : étude de cas de producteurs insérés dans le programme d’alimentation scolaire by Morgane Retière, Terena Peres de Castro, Paulo Eduardo Moruzzi Marques, Ademir de Lucas

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Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary by Ágnes Szegedyné Fricz, Sophie Hieke, Constantine Iliopoulos, Irini Theodorakopoulou, Frank Jansseni, Begoña Alfaro, Débora Campos, Camille Aouinaït, Theo Benos, Elena Santa Cruz, Betty P.I. Chang, Adrienn Hegyi, Viktória Szente, Katalin Kujáni, Dennis Gawlik, Verena Hüttl-Maack, Eugenia Petropoulou, Malou Reipurth, Camila Massri

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Understanding social innovation in short food supply chains: an exploratory analysis by Eugenia Petropoulou, Theo Benos, Irini Theodorakopoulou, Constantine Iliopoulos, Alessandra Castellini, Vilma Xhakollari, Maurizio Canavari, Annarita Antonelli, Damiano Petruzzella

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The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers by Laura Fernández-Casal, Emel Karakaya Ayalp, Sevim Pelin Öztürk, Luis Manuel Navas-Gracia, Feral Geçer Sargın, Julia Pinedo-Gil

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What makes a devoted local-food-buying club customer? by Zsófia Benedek, Imre Fertő

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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

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