Les jardins urbains de Séville by Raúl Puente Asuero

“…The traditional landscape of historical gardens of Seville has met replaced during the 20th century for an authentic "urban kaleidoscope" of residential zones and infrastructures of transport. …”
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Mesa Redonda Complex (Villaverde del Río, Seville): a tell above the Lower Guadalquivir Valley by Marta Diaz-Zorita Bonilla, Martin Bartelheim, Döbereiner Chala-Aldana, Javier Escudero Carrillo, Francisco José García Fernández, Eduardo Ferrer Albelda, Pablo Garrido González, Fernando Daza Pastrana

“… The archaeological site of Mesa Redonda (Villaverde del Río, Seville) was the subject of archaeological research at the end of the 1970s, and only recently has new research been carried out. …”
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Lectores de obras jurídicas en la Edad Moderna (Sevilla, siglos XVI–XVII) by Natalia Maillard Álvarez

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Editorial: 15 years of Frontiers in Cellular Neuroscience: the dual role of microglia in (neuro)inflammation by Antonio J. Herrera, Antonio J. Herrera

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Novel Fusion Technique for High-Performance Automated Crop Edge Detection in Smart Agriculture by F. Martinez, James B. Romaine, P. Johnson, A. Cardona Ruiz, Pablo Millan Gata

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From English Gentleman to Spanish hidalgo: Frank Hall Standish (1799–1840) and his Spanish Art Collection by Xanthe Brooke

“…Frank Hall Standish lived in Seville between around 1830 and 1840, during which time he created one of the foremost collections of Spanish art in the city, acquiring some 240 paintings and over 260 drawings – mostly by Spanish masters such as Murillo, Velázquez and Zurbarán. …”
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Analytic expressions for quasinormal modes of the general parametrized spherically symmetric black holes and the Hod's proposal by Alexey Dubinsky

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Citrus Rootstocks and Their On-Site Evaluation by William S. Castle, James J. Ferguson

“…In conversations with growers, this question is asked frequently because of problems with Swingle citrumelo, continued loss of trees on sour orange, and low solids for grapefruit grown on Smooth Flat Seville. This document is HS949, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus Rootstocks and Their On-Site Evaluation by William S. Castle, James J. Ferguson

“…In conversations with growers, this question is asked frequently because of problems with Swingle citrumelo, continued loss of trees on sour orange, and low solids for grapefruit grown on Smooth Flat Seville. This document is HS949, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Intersection of parabolic subgroups in Euclidean braid groups: a short proof by Cumplido, María, Gavazzi, Federica, Paris, Luis

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Factors that influence the adoption of a school-based eHealth alcohol prevention program among Spanish personnel: a mixed methods study by Ester Alejandra Rosado-Pulido, Pablo Fernández-León, Marta Lima-Serrano, Hein de Vries

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Experts on the defensive: The Tsiganologue versus Romani activism (1959-1973) by Begoña Barrera López

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Unpacking the Area-Based Approach for Sustainable Urban Development in Europe: Policies and Challenges for Migrants Inclusion in the Metropolitan Area of Venice by Paola Briata, Carlotta Fioretti

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Misleading nomenclature in the IARC Monographs Programme: a straightforward solution to improve accuracy and clarity by Miguel López-Lázaro

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Assessing urban vegetation inequalities: Methodological insights and evidence by Alicia González-Marín, Marco Garrido-Cumbrera

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Behind the lenses: Biases in the contribution of wildlife photography to biodiversity representation by Héctor Ruiz‐Villar, Ana Morales‐González, Jon Morant

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Principles, barriers and enablers to agroecological animal production systems: a qualitative approach based on five case studies by B. Dumont, C. Barlagne, P. Cassart, J.E. Duval, A. Fanchone, J-L. Gourdine, O. Huguenin-Elie, Y. Kazakova, J. Klötzli, A. Lüscher, E. Oteros-Rozas, D. Pomies, M.G. Rivera Ferre, W.A.H. Rossing, V. Stefanova, A. Swartebroeckx, C. Zagaria

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Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

“…After an analysis of the Greek and Latin vocabulary, written sources were examined first, based on the most exhaustive possible inventory of the occurrences of the term “cheese” –in Greek and Latin– and other related terms in Greek and Latin literature (and other texts, including those of a legal nature), from Homer to Isidore of Seville, i.e. no fewer than 176 authors or literary works, each with numerous occurrences. …”
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